[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Cellulose
(C[6]H[12]O[6])n

Cellulose is an organic compound, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D-glucose units. It is the structural component of the primary cell wall of green plants, many forms of algae, and the oomycetes. It is the most common organic compound on Earth. About 33% of all plant matter is cellulose. The cellulose content of cotton is 90%, for example, and that of wood is 40–50%. In China and South East Asia, people made use of hemp to make rope and cordage as early as 4500 BC. Around 4000 BC, cellulose was used as base material for garments; in the millennium after that were the first reports about spinning cotton in Egypt and India. Between 1837 and 1842, French agricultural chemist Anselme Payen — having isolated fibrous substance from different plants — determined that cellulose was a carbohydrate composed of glucose residues, and was isomeric to starch (44.4% C, 6.2% H). Today, cellulose is one of the world’s most widely used materials. It keeps us warm (in isolating material and clothing), increases and transfers knowledge (in paper and books), gives us movies and photographs, once eased the characterization of chemical reactions (in tin layer chromatography), and has recently been explored as a powerful biofuel.

Ljiljana Fruk’s and Bernd Lintermann’s Molecules that Changed the World is part of the publication Molecular Aesthetics, Peter Weibel, Ljiljana Fruk (eds.), published by ZKM | Karlsruhe and The MIT Press in 2013, see: https://shop.zkm.de/

Balsarayı Epimedyumlu Macun,Epimedium Macun,Epimedyum Macunu,Epimedyum Macun Sipariş,Epimedyum Macun Satış,Epimedyum Satış,Epimedyumlu Bal,Afrodizyak Macun,Cinsel Güç Arttırıcı,Performans Arttırıcı