[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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Velvet Deer Antler has been used in oriental medicine for centuries to increase sexual desire and improve sexual performance. Body builders have used Velvet Deer Antler to boost stamina and help maintain muscle health. Deer antler is harvested from deer’s raised on ranches. At the ideal time of the year, the antlers are removed and specially processed to make the natural components bio available to the human body.

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Thumbs up this video and tell me your favorite juice! Expand for full description of all anticancer ingredients!

Turmeric Enhanced Juice:

-2 big apples-3 small apples (you can add more to sweeten/mellow out the juice)
-1 half of a squeezed lemon (or a little less if you don’t want it too tangy)
-1 half of a carrot
-a few pieces of parsley/celery
-a piece of turmeric or 1 to 2 tsp of powder added into the juice after you are finished juicing all the above ingredients (can be strong/spicy, so use less if you are sensitive/build up to it)

Turmeric is known to be the most powerful healing herb. It is chemopreventive & prevents metastasis, which is the process of cancer moving to another part of your body other than the main tumor.

Parsley has a bunch of nutrients that may protect against cancer. It is rich in antioxidants like beta-carotene, quercetin, and vitamin C . It also contains flavonoids such as apigenin, luteolin and chrysoeroil.

“Apigenin research studies have associated it with a decreased risk of pancreatic cancer, leukemia, cervical and ovarian cancer. Apigenin has also been shown to interfere with cancer cell proliferation, exhibiting strong anti-tumor properties.”

The flavonoid luteolin found in parsley is chemopreventive. It specifically has a strong effect against hormonal cancers such as prostate, thyroid and breast cancer.

Parsley has high levels of polyacetylenes, which are believed to inhibit the proliferation of cancer cells in the body. (cancer killing).

Celery helps boost cancer treatment effectiveness.
It also contains at least 8 bunches of anti-cancer compounds that have been shown to stop the growth of tumor cells, block the action of prostaglandins which encourage the growth of tumor cells and help prevent free radicals from damaging cells.

In particular, celery has been known to help prevent the formation and development of the colon and stomach cancers.

The skins of APPLES contain anti cancer polyphenols. Polyphenols are powerful antioxidants, which act to eliminate damaging free radicals in the body.
Oxidation also plays a big role in causing cells to become cancerous. Some of the polyphenols in apples appear to stop the growth and spread of cancer cells. A 2007 study by Cornell University on the peels of Red Delicious apples showed reductive effects to lung, colon, breast, and liver cancers.

Carrot’s antioxidants pose a great shield against cancer and they are highly recommended for breast cancer. Carrots have been shown to have antioxidant, antifungal, antibacterial, and anti-inflammatory effects, too!

Lemons may also harbor anti-cancer properties that could help ward off cancer.