[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Green onions
Green onions, perfect drug: powerful detoxifier, regulate blood sugar, lowers cholesterol and strengthens immunity
Green onion is one of the joys of spring and one of the drugs provided by nature.
One can consume without limits: to add generous salads, in soups and dishes, because it retains all the properties, even if it is boiled.
Cure onion is diuretic, cleansing, anti-allergic and has the ability to regulate the body’s endocrine activity.
In addition, green onions regulate blood sugar levels and is recommended for diabetics in long-term cures.
One can say that effectively regulates renal activity, especially if associated with consumption of fluids.
Green onion is ideal for those who have skin problems, due to the effect brought by the powerful detoxifying large amount of sulfur. “Onions are a food rich in vitamin C, fiber, folic acid, vitamin B6 and magnesium and is low in saturated fat, sodium and cholesterol.
Thus, nutritious onion is perfect to get rid of excess fat and cholesterol and at the same time helps to have good health.
Onions has in composition and carbohydrates, but also significant amounts of potassium, calcium, phosphorus, zinc, iodine, copper, vitamin A, E, C, B complex vitamins and substances with antiseptic properties. ”
Removes salt from the body Onion is a diuretic that promotes excretion of sodium in the body and has the property to relieve cough and unclog the airways.
It is also well known that onion is a very good natural sleeping pill, without side effects, without the addictive whatsoever.
Nervous and agitated states can also be soothed with a crushed onions, which he must keep his nose.
Onions are considered to be the most powerful natural detoxifier because cleanses the body of toxins from the body. To preserve the wonderful properties it has received from nature, onions should be eaten raw, be it red onion, white onion or onion yellow or green onions.
Onions has the ability to significantly decrease the risk of developing lung cancer. Some benefits of eating onions: Strengthens the immune system:
It contains many antioxidant compounds such as carotene, vitamins A, E, C and antioxidants quercetin, zeaxanthin, which increase the body’s resistance against microbes and free radicals, those exogenous or toxic products derived from metabolism.
Antiinflammatory: Quercetin, an antioxidant found in onions, has anti-inflammatory and antihistamine. This makes the onions to be beneficial in all chronic diseases and allergies.
Treat dermatological conditions: Acne can be treated by means of a supply onion cure. Nutritionists recommend eating green onions in combination with dill and celery, at least once a day for 15 days, for remarkable results.
This combination has a strong effect of cleaning the skin from the inside to the outside. Prevents cancer: anticancer effect is related to the following cancers: colon, breast, ovary, prostate, lungs.
The role is assigned antioxidants and anticancer sulfur compounds, which inhibit the growth and proliferation of tumor cells. Lowers Cholesterol: Eating onions increase good cholesterol, anti-atherosclerotic effect. The sulfur compounds are converted to allicin, a substance inhibiting the enzyme required for hepatic synthesis of cholesterol.
For stuffy nose: Smash green onion and moisten a piece of cotton with juice obtained, then put it on the nose. If you can not sleep, put a bunch of green onions next to your pillow, it will certainly help.
Lowers blood sugar: If your blood sugar has reached too high, then it would be good to eat onions daily, along with drug therapy.
Green onions is a powerful hypoglycemic food has diuretic properties and regulating endocrine. Natural medicine: Rich in vitamins and minerals, refreshing and tasty at the same time, green onions increases resistance to physical and intellectual effort, much better than a cup of coffee.

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.