13 Tau Factory wholesale Organic Ginseng wāhanga i Latvia
13 Tau Factory wholesale Organic Ginseng extract in Latvia Taipitopito:
[Ingoa Raina] Panax ginseng CA Mey.
[Plant Source] Root maroke
[Whakaahuatanga] Ginsenosides 10%–80%(UV)
[Te ahua] Te Miraka Maama Kowhai Paura
[Rahi matūriki] 80 Mata
[Ngaronga i te whakamaroketanga] ≤ 5.0%
[Meamaha Taumaha] ≤20PPM
[Waiho whakarewa] Ewaro
[Microbe] Tatau Pereti Aerobic Tapeke: ≤1000CFU/G
Te rewena & Mold: ≤100 CFU/G
[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.
[Shelf life]24 Marama
[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.
[He aha te Ginseng]
Mo nga rangahau rangahauiao hou, e mohiotia ana ko te ginseng he adaptogen. Ko nga Adaptogens he matū hei awhina i te tinana ki te whakaora i a ia ano ki te hauora me te mahi kaore he paanga o te taha ahakoa ka nui ake te horopeta e taunakitia ana.
Ko te Ginseng na ona paanga adaptogens e whakamahia nuitia ana ki te whakaheke i te cholesterol, te whakanui ake i te kaha me te manawanui, te whakaheke i te ngenge me nga paanga o te ahotea me te aukati i nga mate.
Ko te Ginseng tetahi o nga taputapu anti-tawhito tino whai hua. Ka taea e ia te whakaiti i etahi paanga nui o te koroheketanga, penei i te paheketanga o te punaha toto, me te whakanui ake i te kaha o te hinengaro me te tinana.
Ko etahi atu painga nui o te ginseng ko tana tautoko i te maimoatanga mate pukupuku me ona paanga ki nga mahi hakinakina.
[Tono]
1. Ka whakamahia i roto i nga taapiri kai, nona te paanga o te antifatigue, anti-hoholo me te roro whangai;
2. Ka whakamahia i roto i te mara rongoa, ka whakamahia ki te hamani i te mate ngakau coronary, angina cordis, bradycardia me te arrhythmia ngakau nui, me etahi atu;
3. Ka whakamahia i roto i te mara whakapaipai, nona te mana o te ma, te whakakore i te waahi, te anti-wrinkle, te whakahohe i nga kiri kiri, ka ngawari ake te kiri me te u.
Whakaahua taipitopito hua:
Aratohu Hua e Pa ana:
Ko ta maatau umanga mai i te tiimatanga, ko te nuinga o te waa e whakaaro ana ki te kounga o te taonga hei oranga o te kamupene, ka whakapai tonu i nga hangarau whakatipuranga, te whakapai ake i te hua pai me te whakapakari tonu i nga whakahaere whakahaere kounga pai katoa, kia rite ki te paerewa motu ISO 9001: 2000 mo te 13 Tau Factory rarawe. Ko te tangohanga Ginseng Organic i Latvia, Ka tukuna te hua ki te ao katoa, penei: Afghanistan, Spain, Georgia, Me te kaha hangarau me nga taputapu hanga matatau, me nga tangata SMS e whai whakaaro ana, e tohu ana, e whakatapua ana te wairua o te hinonga. Ko nga umanga i arahi i roto i te ISO 9001: 2008 tiwhikete punaha whakahaere kounga o te ao, tohu CE EU ; CCC.SGS.CQC etahi atu tiwhikete hua e pa ana. Kei te tumanako matou ki te whakahou i to taatau hononga kamupene.
UCI Chem 128 Kupu Whakataki ki te Koiora Matū (Winter 2013)
Lec 14. Kupu Whakataki ki te Koiora Matū — Glycobiology
Tirohia te akoranga katoa: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Kaiako: Gregory Weiss, Ph.D.
Raihana: Creative Commons BY-NC-SA
Nga Ture Whakamahi: https://ocw.uci.edu/info.
Ko etahi atu akoranga kei https://ocw.uci.edu
Whakaahuatanga: He kupu whakataki ki nga maapono taketake o te koiora matū: nga hanganga me te hohenga; nga tikanga matū o te whākōkī whakakōkī; te matū o te tohu, te koiora, me nga huarahi metabolic.
Ko te Whakataki ki te Koiora Matū (Chem 128) he wahanga o OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Ko tenei ataata he wahanga o te akoranga taumata-paetahi 18-kauwhau i whakaingoatia ko "Introduction to Chemical Biology" i whakaakona i UC Irvine e Ahorangi Gregory Weiss.
I tuhia i te Hui-tanguru 22. 2013.
Taurangi o nga Kaupapa:
0:02:04 Nga Mahi Enzyme
0:06:10 Nga Proteases i runga i te Serine
0:10:44 Protein Based Inhibition of Proteases
0:13:10 Ko nga Kaipupuri Protease Ko te Covalent, Ko te Hangaia ranei
0:15:02 Te aukati o Serine Esterases
0:17:07 Ka Whakamahi nga Enzymes i nga Tauwehenga (Huaora)
0:21:31 Ko te Taketake o te Stereospecificity i roto i te Alcohol Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP – Whakawhitinga Whakaata
0:29:29 Pūmua Hangarau
0:36:16 Ko te nuinga o nga rereke ka iti ake te mahi o te pūmua
0:38:17 Warowaihā
0:44:30 Hemiacetal Reactivity and Formation
0:46:33 Ko te Glucopyranose te Whakaritenga Mowhiti Tino Pai
0:47:51 Oligosaccharides o te Koti TB
0:51:29 Katote Oxocarbenium hei takawaenga matua i roto i te waiwai o nga here glycosidic
0:53:19 Nga Tikanga o te Waiwai Enzymatic
0:54:58 Commonalitites i roto i te Glycosylhydrolase Mechanisms
0:56:03 Neuraminidase: Enzyme matua i roto i te Rewharewha Tukunga mai i te Mata ki te Pūtau
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides i roto i nga hononga
1:09:57 Pūmua Glycosylated
He tohu e hiahiatia ana: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Rā uru]. Raihana: Creative Commons Attribution-ShareAlike 3.0 Raihana United States (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).
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