[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

DESCRIPTION: The yellow pigment curcumin in the spice turmeric may work as good or better than anti-inflammatory drugs and pain killers for the treatment of knee osteoarthritis.

What about rheumatoid arthritis? That was my last video, Turmeric Curcumin and Rheumatoid (https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis). Next, I’ll cover Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin) and then end with some caveats (Who Shouldn’t Consume Curcumin or Turmeric, https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I think the only other video I have on osteoarthritis is Rose Hips for Osteoarthritis (https://nutritionfacts.org/video/dietary-osteoarthritis-treatment).

Those unfamiliar with the China study should read it (https://www.worldcat.org/oclc/54905518)! I also mention it in my video China Study on Sudden Cardiac Death (https://nutritionfacts.org/video/china-study-on-sudden-cardiac-death/).

If, as described, oxidative stress and inflammation both play a role in joint inflammation, then that may help explain the role of turmeric. See my recent videos Which Spices Fight Inflammation? (https://nutritionfacts.org/video/which-spices-fight-inflammation) and Spicing Up DNA Protection (https://nutritionfacts.org/video/spicing-up-dna-protection).

I’d also add nuts (Fighting Inflammation in a Nut Shell, https://nutritionfacts.org/video/fighting-inflammation-in-a-nut-shell/) and mushrooms (Boosting Immunity While Reducing Inflammation, https://nutritionfacts.org/video/boosting-immunity-while-reducing-inflammation/) to the list of anti-inflammatory plant foods.

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/ and he’ll try to answer it!

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//BildquellenMehl: Veganbaking.net (flickr), https://bit.ly/12hg4mn, CC BY-SA 2.0
Holzstapel: Kreuzschnabel (Wikimedia Commons), https://bit.ly/1pTP86x, GFDL 1.2 / CC BY-SA 3.0
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