[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Store bought almond milk often contains several additives that do not belong in our bodies including ‘natural flavours’. It’s also expensive to buy! In this video, I show you how to make fresh almond milk that cost less than 50 cents!

Ingredients:

-1.5L Filtered Water
-1/4 Tsp. Stevia (Substitutes: Raw Honey, Maple Syrup, Coconut Sugar, Dates)
-1/4 Tsp. Sea salt
-1/4 Tsp. Vanilla extract

Directions:
1. Blend, Strain (option) & Enjoy!

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Crispy and nutty seeds crackers is a great low carb snack. Its great eating on its own but its even better when you add your favorite toppings. We love to top it with butter, avocado, cheese, cherry tomatoes.

The list of ingredients might seem quite long and we agree, it is! But, the good thing is that its worth it!

The secret for binding the ingredients and make it spreadable is the amazing Psyllium husk powder. Psyllium, we love you for that! If you can not find Psyllium in your local grocery store we recommend ordering it from online (our favorite is Iherb).

Believe us when we say that we have tested a lot of seed cracker recipes. This inspired us to create our own Jipbop version!

Please be aware, when you start eating, it will be tough to stop. At least, we are addicted!

Enjoy the movie (Btw, we are still learning making movies)!

Recipe

1cup (140g) sunflower seeds
1/3cup (40g) pumpkin seeds
1/3cup (50g) flax seeds or chia seeds
1/3cup(50g) sesame seeds
1/3cup (20g) shredded coconut
2Tbsp ground psyllium husk powder
2Tbsp tablespoons almond flour
1tsp salt
2cups (500ml) water

Preheat the oven to 160°C (300°F) and line 2 baking sheet with parchment papers.
Mix all the dry ingredients in a bowl and add water.
Mix well until the water absorb and the mixture thickens.
Spread evenly on the baking sheets as thin as possible.
Bake for 30 minutes, take it out to cut into desired pieces, and put it back for additional 30-40 minutes or until dried completely.
Tips – The crackers will stay crisp when stored in an airtight container in a cool and dry place.