[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

https://simplenaturalandhomeremedies.com/ A video discussion and demonstration on various Home Remedies.
There are many herbal teas that have a good medicinal use and which are beneficial in a host of disorders. We promote familiarity with these teas and their use instead of pharmaceuticals or the irritating beverages and teas such as pekoe (green and black), colas, and coffee. The caffeine and other toxic alkaloids in these teas are mutagenic, causing changes in sex cells that can bring about abnormalities in the offspring. Further, caffeine is irritating to the nerves; it is dehydrating to certain body tissues while promoting swelling of feet and fingers. It causes one to be unsteady on the feet, and it irritates and congests the stomach and bowel. The pancreas, bones, bladder, kidneys, and heart are adversely affected by caffeine, and children are made hyperkinetic.

Make Your Own Tea

Leaves or flowers are used for teas. Unless special instructions come with the tea, use the following directions:

1. Bring 1 cup of water to a boil.

2. Add 1 teaspoon of the leaves, or ½ teaspoon of powder.

3. Cover and set off the fire to steep for 15 to 30 minutes.

4. Strain and drink fresh for most teas. Some can be stored. Most can be made once in the morning for the whole day.

Clear teas may be taken between meals, as can water. It is not wise to drink generously of either water or tea while very hot and thirsty. Take only 3-4 ounces at first until you are cooled, so that the stomach will not cramp. Do not lie down after eating for 1-2 hours, if possible; but one may lie down within a few minutes after drinking clear tea or water.

Make Your Own Decoction

Roots, stems, berries, and bark are used for decoctions.

1. Get the material finely divided such as in a powder or chopped (this can be done with a blender).

2. Use one heaping tablespoonful of the herb for medicinal tea in one quart of water.

3. Simmer gently for 5-25 minutes. Do not overcook. Strain. Cool and drink, or store in the refrigerator.

Make an Extract Using Vinegar or Alcohol

1. Use any commercial vinegar or grain alcohol. For external use only, you may use ordinary rubbing alcohol.

2. Mix one ounce of the herb with one pint of the extracting solution.

3. Swirl once or twice a day for 2 to 3 weeks, at which time the extract will have reached its full potency.

4. Strain and squeeze out all the fluid possible.

5. If using alcohol, mix with sufficient water to make a 30% solution. If you must use a beverage alcohol, remember that 60 proof is 30%, or half the proof.

Flaxseed: Ground into powder: Helpful for treating constipation. Highest known plant source of omega-3 fatty acids, which are anti-inflammatory, lower cholesterol, and are beneficial for the heart and blood vessels (usually used as the oil for these indications).

Ginkgo leaves: Blood vessel vasodilator, possible memory stimulant.

Goldenseal: Apply externally for fever blisters, sores (including canker sores) in mouth, inflammatory bowel disease, infections (herbal antibiotic).

Hawthorn berry: Heart stimulant, angina, very mild sedative, high blood pressure.

Hops: Sedative, anxiety, poultices on abdomen for inflamed bowel or skin or soft tissue abscesses; poultice may be combined with charcoal.

Red clover: General tonic/cleanser.

Saw palmetto berry: Prostatic enlargement or inflammation; chronic prostatitis.

Tea tree oil: Externally only: Skin infections, cleanser, anti-fungal.

Wild yam: Anti-inflammatory, internally and externally; PMS; menopause.

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Sangre de drago reigns among the most legendary botanicals from the Amazon Rainforest. For centuries, the sap of sangre de drago has been painted on wounds by Indigenous people to help stop bleeding and accelerate healing.*

Widely used in the Rainforest for its ability to assist skin regeneration and the health of body tissue, the dried sap of the sangre de drago tree contains 90% proanthocyanidins (OPCs).¹ Proanthocyanidins are the most potent dietary antioxidants known.

Promote natural anti-aging processes in the body with this Rainforest super antioxidant.

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