[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Experience has taught us that cranberries have something in them that helps people with urinary tract infections. Many people believe they work by coating bacteria in a way the prevents them from sticking to the walls of the urinary tract so they just wash out.

New data published in the Canadian Journal of Microbiology in July of 2013 demonstrated that cranberry powder can inhibit the ability of Proteus mirabilis (frequently involved in complicated infections) to spread through flagellar activity. A genetic analysis showed that cranberry decreases the gene that encodes the bacteria’s flagellum (tail that propells it). They also found that it reduced its production of urease, an enzyme that contributes to the virulence of infections.

One of the active ingredients in cranberry is the non-metabolizable sugar, d-mannose. Many nutrition-based MDs use a teaspoon three times a day to deal with urinary tract infections.

Another study on the subject showed that cranberry enriched silicone substrates impaired the spread of infections. It may be useful to use this substance to reduce the risk of infections from catheters, pacemakers, and other implantable devices in the human body. For more information please visit www.doctorsaputo.com

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