[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

How to Make Lox / Gravalox by Stevia Chef part 2
Slicing tricks, and more.
Ingredients:
1/2 -3/4 cup brewed room temperature Honey Stevia Leaf Tea from Emperor’s Herbologist

https://emperorsherbologist.com/stevia-tea.php

Fresh Dill
1/2 – 3/4 cup Kosher Salt
White pepper- to taste
Cinnamon – to taste

Please watch: “রেস্টুরেন্ট ষ্টাইল ডাল ভুনা রেসিপি | Dal Vuna Recipe | Split Chickpea Curry Recipe | Cholar Dal Vuna”

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We have brought to you Chingri Macher jhol Recipe. It is very famous. How to make Prawn Curry? Today I will share chingri Bengali recipe that is called Chingri macher jhol. It is most popular Bengali recipe. There are so many types of chingri macher recipe in Bengalis. Some day before I shared two very famous chingri recipe “Chingri macher malai curry” & “Chingri Macher Dopiaza”, you can watch it in my channel. I will show you step by step how to make prawn curry in Bengali style? There are different kinds of Chingri macher recipe in Bengali’s.
So, try our recipe & share your experience with us.

Ingredient:
1. Prawn (150 gm)
2. Sliced Stem (Stem amaranth) (few)
3. Sliced Pumpkin (5 pcs)
4. Cucumber (2 pcs)
5. Red Chili Powder (1/2 tsp)
6. Black Cumin Paste (1/2 tsp)
7. Turmeric Powder (1 tsp)
8. Green Chili Paste (1 tsp)
9. Salt (as per taste)
10. Rice Flour (1 tsp)
11. Fenugreek seed (1/2 tsp)
12. Oil (as per requirement)

Watch other tasty recipe videos on YouTube just one click:
Kajoli Macher Shukto

Kachki Macher Dopyaza

Chingri Macher Dopiaza

Sorse Rui

Chingri Macher Malaikari

Rui macher kalia

Hilsha Polao

Tel Koi Recipe

Bhola Macher Jhal – Bengali Famous Fish Curry.

Morola Macher Jhal Chorchori

Aloo Potoler Jhol Bengali

Shorshe Potol Vapa

Shukto Recipe Bengali

Choto Aloo Dum Recipe Bengali

Village Style Drumstick Curry

Labra Recipe (Sobji) – “Bengali Style”

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Bengali recipes

Jhinge Posto Recipe Bengali

Chitoi Pitha(চিতই পিঠা)||Chitoi Pitha Recipe||How To Make Chitoi Pitha

Malpua Recipe Bengali Style || মালপোয়া রেসিপি

Nimki / Namakpare recipe | Nimki in bengali | নিমকি রেসিপি বাংলাতে

Narkel Naru Recipe | Coconut Laddu | Narkel Naru Recipe in Bengali | নারকেলের নাড়ু

Tat Khirer Naru | Khir Naru | ক্ষীরের নাড়ু

Bengali Muri Ghonto Recipe |Bengali Fish Head Curry Recipe |কাতল মাছের মুড়ি ঘন্ট

Koi Macher Badha Copy | কৈ মাছ বাঁধাকপি | Cabbage with Climbing Fish

Shol Mulo (শোল মুলো) | Shol mach / Walking fish Mulo Diye | Tasty Recipe

Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Breakfast recipe | আলুর দম রান্না

Chilli Paneer Recipe Bangla || চিলি পনির || How to Make Chilli Paneer

Kachki Mach Lau Patay Recipe Bangla || কাচকি মাছ লাউ পাতায়

Mutton Kosha Recipe in Bangla || খাসীর মাংস রান্না || How to make Mutton Curry at home in Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||ফুলকো লুচি||How to make Luchi

Bangali Taki Mach Recipe || Snakehead Curry || টাকি মাছ লাউ ঘণ্ট রান্না

Chili Chicken Recipe Bangla || চিলি চিকেন রান্না

Vegetable Rice Recipe Bangla / ভেজিটেবল রাইস রান্না

Bangali Palong Shaak /Spinach Recipe (পালং শাক রান্না).

Bengali Bhuna Khichuri Recipe | ভুনা খিচুড়ি রান্না | How to Make Bhuna Khichuri Bangla

https://www.facebook.com/Bangali-Ranna-254964721623003/

Prawn Curry “Bengali Style” / Chingri Macher Jhol Recipe / How to make Prawn Curry