[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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Turmeric is a spice that comes traditionally from Indian Ayurvedic medicine and cuisine, it’s used for many different ailments and has a wide variety of health benefits. The active compound in turmeric is known as curcumin, curcumin is a powerful anti-inflammatory, immune boosting antioxidant that also has been shown to be very beneficial for brain health, it boosts BDNF, otherwise known as brain derived neurotrophic factor, it also boosts serotonin and dopamine, two hormones that help the brain function better, the combination of these things helps to prevent neurodegenerative diseases.

It is one of the strongest anti-inflammatory agents on the planet, curcumin works very well as an anti-inflammatory to help reduce pain and swelling and ease the effects of arthritis in the joints.

It’s also beneficial for cardiovascular health because it helps the health of the blood vessels, beyond that it’s beneficial for digestive health, both the liver and the kidney’s and has been used for digestive disorders, bloating, gas etc.

It’s a beneficial spice all around that can benefit your health and quality of life from your toes to your head, include more of it in your diet today!

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- David Benjamin