[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

K. Patel Phyto Extractions Pvt. Ltd. is a leading Manufacturer of Herbal Extracts and Phytochemicals. It has setup a state of the art GMP Manufacturing facility that also meets EU norms for solvents (Extraction by Ethanol). Some of the main products are Calcium Sennoside, Curcumin 95%, Coleus Forskohlii, Ashwagandha, Boswellia, Gymnema, Mucuna, Bacopa, Ginger, Green Coffee Bean extracts and Phytochemicals such as Thiocolchicoside, Colchicine, etc. It has fully equipped quality-control laboratory with latest analytical equipments and a dedicated team for Quality Assurance. It is awarded accreditations from NSF-GMP, iGMP, ISO 9001:2008, Star-K Kosher, Halal and OneCert Organic.
For Full Products List & Further Information Please Visit: www.phytoextractskp.com

This pumpkin chili is a super delicious and easy Fall recipe made with pumpkin puree and pumpkin pie spice along with ground beef and chili powder. Yum!
The list of ingredients and measurements is given at the very, very end