[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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View full recipe here: https://goo.gl/15qPXB

One-Pan Chicken and Broccoli Rice
Servings: 2 persons
Difficulty level: Beginner

PREPARATION

Main ingredients
1 cup rice, rinsed and strained
1 ½ cup chicken broth
200 g broccoli, grinded
2 boneless chicken thighs

Seasonings for chicken
1 tsp salt
1 tsp pepper
1 tsp dried basil
1 tsp oregano
1 tsp paprika powder
1 tsp garlic, grated
2 tsp corn flour
2 tsp olive oil

Seasonings
½ tsp salt
½ tsp pepper

STEP-BY-STEP

Grind broccoli
Cut broccoli into small florets. Using food processor, grind broccoli coarsely.

Cook chicken
Season chicken in a bowl with salt, pepper, dried basil, dried oregano, paprika powder, garlic, corn flour and olive oil. Mix until thoroughly coated with the seasoning. Heat olive oil on medium. Place chicken skin-side down (always). Cook 4-5 minutes each side until lightly browned. Remove chicken and set aside.

Cook rice
Add grinded broccoli into the same pan. Along with rice, salt and pepper. Mix evenly. Add chicken stock and bring to a boil.

Finishing
Lay chicken on top of the rice, cover, reduce to low heat, and simmer for 25 minutes.

Serve
Plate rice and top with a whole chicken thigh. Enjoy!

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Credits:
Music – Venice Beach by Topher Mohr and Alex Elena
Ending background image by Freepik