[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Discover the Power Of Pycnogenol

Cilantro Chelation with cilantro pesto – https://www.livebrightandhealthy.com/cilantro-chelation/ – If you would like to detox at home try cilantro chelation. Cilantro chelation is a natural chelation therapy that can be used as a simple detox of heavy metals from the body.

There are foods that we can eat that act like chemical chelating agents. One such food is cilantro, also known as, coriander leaves. This herb, is natures answer to aluminum detox. Cilantro chelates lead and mercury as well. In fact, cilantro chelation can be called cilantro detox as it helps the removal of these heavy metals from the body. Cilantro contains antioxidants, is antibacterial and anti inflammatory.

Briefly, the recipe for cilantro pesto:

fresh cilantro leaves
spring onion
fresh garlic
cannellini beans
parmesan cheese
olive oil
lemon juice
Salt to taste

You can place all the ingredients in the food processor and whiz it up in one go or just the first five, up to the oil and process until finely chopped. Then with the motor running, pour the olive oil in a steady stream into the pesto till all the ingredients are well combined. Add lemon juice and salt to taste. Place in jars and pour a layer of oil on top and seal. Makes about 1 cup. Keep refrigerated.

This pesto will be great with pasta, or in sandwiches, as a marinade for chicken breasts or a sauce on the side of grilled fish and meats. A delicious condiment which chelates heavy metals from the body while adding flavor and interest to your meals. Include it in your diet as a simple pesto sauce by replacing the basil or if you aren’t too crazy about cilantro, combine it with basil when you make pesto. On that note, garlic is great for removing metals too. So the pesto with coriander and garlic gives you 2 chelating ingredients already. Eat a couple of teaspoons everyday, for two to three weeks for effective cilantro chelation. You can do this simple home detox every few months or more often, if you enjoy it.

FOR THE FULL RECIPE click on https://www.livebrightandhealthy.com/cilantro-chelation/

https://youtu.be/9NTontFqaZEtFqaZ

External tags: “cilantro chelation”, “natural chelation”, “natural chelation therapy”, “aluminium detox”, “cilantro pesto”, “cilantro detox”, “home detox”, “simple detox”

https://youtu.be/9NTontFqaZEtFqaZ