Manufacturing Companies for Reishi Mushroom Extract Factory for Japan
Manufacturing Companies for Reishi Mushroom Extract Factory for Japan Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
Product detail pictures:

Related Product Guide:
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DESCRIPTION: The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! To review what I had covered previously about the remarkable detoxifying effect of cruciferous vegetables, see my videos The Best Detox (https://nutritionfacts.org/video/the-best-detox/) and Sometimes the Enzyme Myth Is True (https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/). You can overdo it, but apparently only at extremely high doses (see https://nutritionfacts.org/videos/liver-toxicity-due-to-broccoli-juice/, https://nutritionfacts.org/video/overdosing-on-greens/, and https://nutritionfacts.org/videos/how-much-broccoli-is-too-much/).
Wasn’t the protective effect of fruit and vegetable consumption against cancer called into question, though? See my video EPIC Study (https://nutritionfacts.org/video/epic-study/).
What other foods may mediate the effects of the mutagenic compounds in cooked meat? See the last two videos Cancer, Interrupted: Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/) and Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/). What are these heterocyclic amines? You must have missed my four-part video series starting with Estrogenic Cooked Meat Carcinogens (https://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)!
What are the health effects of that caffeine buzz? See Coffee and Cancer (https://nutritionfacts.org/video/coffee-and-cancer/) and What About the Caffeine? (https://nutritionfacts.org/video/what-about-the-caffeine/).
More about the implications of frying veggie burgers here: Carcinogens in the Smell of Frying Bacon (https://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/), an update of which I’m going to give in my next video—stay tuned!
Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/ and he’ll try to answer it
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