Manufacturing Companies for Lyophilized royal jelly powder Manufacturer in Luxemburg


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Manufacturing Companies for Lyophilized royal jelly powder Manufacturer in Luxemburg Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


Product detail pictures:

Manufacturing Companies for Lyophilized royal jelly powder Manufacturer in Luxemburg detail pictures


Related Product Guide:

We emphasize advancement and introduce new products into the market each year for Manufacturing Companies for Lyophilized royal jelly powder Manufacturer in Luxemburg , The product will supply to all over the world, such as: Jeddah, Spain, New York, We have 48 provincial agencies in the country. We also have stable cooperation with several international trading companies. They place order with us and export products to other countries. We expect to cooperate with you to develop a larger market.


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    Sugar and Spice Pepitas:

    Yields: 2 cups
    Difficulty: Easy, but you need to carefully follow the instructions so the nuts separate and don’t stick together
    Prep Time: 10 minutes
    Total Time: 30 minutes

    Ingredients:

    Non-stick vegetable oil spray
    2 cups pepitas, shelled and raw
    ½ cup sugar
    1 large egg white, beaten until frothy
    1 tablespoon chili powder
    1 teaspoon ground cinnamon
    ½ teaspoon kosher salt
    ¼ teaspoon cumin
    Dash of cayenne pepper to taste.

    Directions:

    Preheat oven to 350 degrees.
    Spray baking sheet liberally with nonstick spray.
    Mix all dry ingredients, except pepitas in a small bowl.
    Toss pepitas in a large bowl with the egg white until completely coated.
    Coat the pepitas with the dry ingredients.
    Spread the pepitas in a SINGLE layer on baking sheet.
    Bake until pepitas are golden and DRY, stirring occasionally, making sure the nuts aren’t sticking, about 15 minutes.
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    The pepitas will keep in an airtight container for up to two weeks.

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    This company has the idea of "better quality, lower processing costs, prices are more reasonable", so they have competitive product quality and price, that's the main reason we chose to cooperate.
    5 Stars By Harriet from Lesotho - 2018.11.02 11:11
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Elizabeth from Provence - 2018.06.03 10:17
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