[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

extraction of oil from seed extraction of oil from seed,extraction of oil from seeds,extraction of oil from seeds pdf,extraction of oil from seeds+ppt,extraction of oil from mango seed,solvent extraction of oil from seeds,extraction of oil from groundnut seed,extraction of oil from jatropha seeds,extraction of oil from melon seed,extraction of oil from tamarind seed,extraction of oil from moringa seed extraction of oil from seed,extraction of oil from seeds,extraction of oil from seeds pdf,extraction of oil from seeds+ppt,extraction of oil from mango seed,solvent extraction of oil from seeds,extraction of oil from groundnut seed,extraction of oil from jatropha seeds,extraction of oil from melon seed,extraction of oil from tamarind seed,extraction of oil from moringa seed extraction of oil from seed,extraction of oil from seeds,extraction of oil from seeds pdf,extraction of oil from seeds+ppt,extraction of oil from mango seed,solvent extraction of oil from seeds,extraction of oil from groundnut seed,extraction of oil from jatropha seeds,extraction of oil from melon seed,extraction of oil from tamarind seed,extraction of oil from moringa seed

암팔라야 클로로겐산 Chlorogenic acid-훈누리푸드-

경북대학교 농업생명과학대학 식품공학부 강남주 교수는 페놀릭파이토케미칼(Phenolicphytochemical,

페놀구조를 갖는 식물유래화합물)의 일종인 클로로겐산(Chlorogenic acid)이 대장암과 피부 노화 억제 효능이 있다는

연구결과를 발표하고,?식품 중에 커피가 페놀릭파이토케미칼이 가장 많이 함유되었다는 사실을 확인했다.

강남주 교수팀은 동물 실험을 통해?클로로겐산과 카페인산이 염증 및 암세포 증식과정에 큰 영향을 미치는

발암 단백질인 ERK(세포외 신호조절 키나아제) 단백질의 활성화를 줄여 대장암 세포의 증식과 전이 과정을 억제한다는 사실을 입증했다.

훈누리푸드 홈페이지 바로가기 hoonnuri.com