[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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In this video I want to share some of the major advantages to reishi mushrooms and how to get it.

What part of the world do you think the majority of herbs were discovered in?

If you said around China then you are right. Many herbs came from this region including this mushrooms which can come from China, Japan and Korea.

I read a book a while ago called “Anti-Cancer” it was all about natural cures for cancer and eating cooked mushrooms was huge on that list. The reason you want to cook the mushroom according to Dr. Weil is that it’s easier to digest when cooked and it can kill off any harmful thing that you can’t see.

Reishi mushrooms can help with cancer. The secret ingredient is something called polysaccharides. According to Dr. Axe. Reishi mushrooms have been successfully used to fight cancer of the breasts, ovaries, prostate, liver and lungs, sometimes in combination with other treatments. There is also a study in the United States Library of Medicine that backs this up.

Next up this herb can fight a growing problem in developed countries called diabetes. The reason diabetes is so bad is because Prolonged periods of high blood sugar can lead to LOTS of problems. Tons of health problems.

Some of the smart people believe this mushroom can help lower blood sugar by preventing an enzyme the liver uses to make glucose.

Studies do back this up for example.

A total of 26 human patients received one dose of 44 grams of Reishi – or placebo – for 12 weeks in a randomized double-blind study. Insulin resistance went down and HDL (the good) cholesterol went up among the Reishi group. This did not happen with the placebo.

Lastly, it helps with aging, which is a very broad category.

In a study published in the journal FASEB Researchers using laboratory mice have detailed life span extension o 9% to more than 20% —the equivalent of 7 to nearly 16 years in human terms.

You might be thinking, I’m not a mouse man, how about humans? A big contributor to slowing the aging process is antioxidants.

In a study undertaken with humans, 1100 mg doses of reishi mushrooms were given to the healthy participants. The scientists noted that the plasma antioxidant levels rose quite rapidly to finally peak after approximately 90 minutes, while the urine antioxidant capacity (the measure of what has been in the body to be expelled) increased by 29% after only 3 hours. No signs of toxicity or side effects were reported at the end of this study.

At this point you might be thinking your sold and where to get this mushroom. Well the easiest way is to get it from a supplement. To learn how to compare supplements and shop for them please click on the link below.

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