[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Hey we know some of the symptoms of Reactive Hypoglycemia and regular hypoglycemia are that we don’t get good sleep sometimes and it’s extremely important that we do or we have a hard time. So I recommend 5-HTP it’s an amino acid that really helps me!

The benefits:

1. High quality coffee fires up the nervous system, which sends direct signals to the fat cells and tells them to break down fat. Caffeine also boosts our metabolism to further aid with weight loss

2. Maitake is known as the “weight loss” mushroom because it helps to lower blood sugar levels.

3. Green Coffee beans to help reducing the absorption of carbohydrates, which then helps lower blood sugar and insulin spikes

4. 450mg of high quality green coffee bean extract. About 45% of that is pure Chlorogenic Acid, which is believed to be the main active ingredient in green coffee beans’ weight loss properties.

Shop here: https://us.foursigmatic.com/collections/mushroom-coffee/products/mushroom-coffee-with-green-coffee