[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Turmeric juice can be very effective at fighting diseases like arthritis and even slow the advance of Alzheimer’s thanks to its anti-inflammatory properties
Turmeric is a fundamental ingredient in Indian culture as well as the cuisine in other Asian countries.
Turmeric also plays an important role in natural, alternative medicine along with its role in the kitchen.
Turmeric juice is said to contain more than 300 kinds of antioxidants, along with many other nutrients.
Turmeric juice for a healthy life
An effective medicinal beverage can be obtained from turmeric roots. These roots have a bitter and slightly spicy taste, similar to raw ginger.
Although dried turmeric can be used, it’s best to get juice from the roots of a fresh plant.
Before making the juice, you have to thoroughly wash the pieces of root, then peel them.
Benefits of turmeric juice for different illnesses
• Patients who suffer from pancreatic stones should avoid turmeric due to its anticoagulant effects, among other things.
• Turmeric yellow is a component of turmeric that has good antioxidant and anti-inflammatory properties, which can reduce arthritis pain.
• These active ingredients offer more benefits than anti-inflammatory medication.
• Turmeric juice is effective in fighting both arthritis pain and swelling.
• It’s also good for symptoms related to rheumatoid arthritis and osteoarthritis.
A natural anti-carcinogen
Turmeric juice also has properties that prevent the spreading of cancerous cells.
Turmeric eliminates free radicals, which minimizes damage to cellular membranes.
This allows it to prevent some types of cancer, such as prostate, breast, lung, liver, skin and even colon cancer.
Against Alzheimer’s
Turmeric juice is also very good at preventing Alzheimer’s disease.
As we all know, this terrible disease causes a gradual loss of memory.
Its anti-inflammatory properties allow it to block COX-2 enzymes, which are responsible for neural inflammation.
Turmeric juice also contributes to better oxygen flow to the brain, which helps slow down the advance of Alzheimer’s.
For diabetics
Turmeric juice regulates blood sugar level, which makes it a good remedy for those who suffer from diabetes.
Other benefits
Turmeric is very effective at treating stomach acid, protecting against excess toxins, fighting psoriasis, healing damaged skin and treating depression.
It’s also good at fighting the aging process and improves liver health.
How do I take it?
Turmeric can be consumed as a powder or via turmeric juice.
We can add it to soup, tea, smoothies, milk, bread rice, various stews and desserts when we cook.
How to prepare turmeric juice
The following is one of many recipes for turmeric juice that is healthy as well as delicious.
Ingredients
• 5 inches of turmeric root (12 cm)
• 5 peeled tamarinds
• 2 cups of water (500 ml)
• Juice of 2 lemons
• 2 teaspoons of honey (50 g)
Utensils
• Strainer
• Blender
• A jar or another container with a lid
Preparation
• First peel the turmeric. You’ll need gloves, because your hands may turn yellow.
• Open the tamarinds and remove the roots inside.
• Fill a pot with water and boil the peeled turmeric until cooked.
• Using less water, cook the peeled tamarinds as well until their texture is like marmalade.
You’ll see the seeds come out.
• Leaving a little water and discarding the rest, blend the turmeric.
• Strain the tamarind and add to the mashed turmeric.
• Strain two lemons and add the juice to the mix.
• Also add some honey to sweeten.
• Put it all in a jar and store in the refrigerator for at least three or four days.
• Use this juice to add to shakes, soups, sauces, etc.
Some Side Effects
Drinking a little turmeric juice on an empty stomach in the morning is good for everyone.
However, its particular properties may upset some stomachs.
Drink in moderation, as excessive consumption of turmeric juice can cause stomach ulcers.

Presentation by Mr. V. Ramesh, AGM, R&M, NTPC Limited on Renovation and modernisation (R&M)