[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

One of the relatively unknown method of losing weight is to go in for some wonder seeds. Weight loss with Flax seeds, Weight loss with Chia seeds, Weight loss with Pumpkin seeds, Weight loss with Sesame seeds, Weight loss with Sunflower seeds, Weight loss with Quinoa,

These videos are offered to the public for information and awareness purposes only. The information contained therein is not intended as medical advice. The producers, presenter and Mynahcare shall not be held liable for any damages arising directly or indirectly from the use of this information.

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RECIPE DESCRIPTION:
Ingredients
FOR THE COOKIE DOUGH
Butter 1 1⁄2 Cup (24 tbs), softened (3 Sticks of Butter used)
Sugar 3⁄4 Cup (12 tbs)
Fresh orange juice 1⁄4 Cup (4 tbs)
Orange zest 1 1⁄2 Tablespoon
Salt 1⁄4 Teaspoon
Baking powder 1⁄2 Teaspoon
Plain flour 3 Cup (48 tbs)
THE ADD-INS
Pistachios 1 Cup (16 tbs), roasted, roughly chopped
Cranberries 1 Cup (16 tbs)
Things You Will Need
1. Electric mixer
2. Plastic wrap
3. Baking trays
Directions
GETTING READY
1. Into a mixer, cream together the butter and sugar.
2. When the sugar and butter are well incorporated, add the fresh orange juice and orange zest. Blend again.
3. Then, add the salt and baking powder.
4. Add 1/2 of the flour and begin by mixing at a very low speed. Then, add the rest of the flour and blend again until well combined.
5. Add the pistachios, cranberries and mix again at low speed for a couple of minutes. (Make sure no to over mix the dough)
6. Remove the dough onto a large plate and form into a 2-inch diameter log. Break into two logs, as shown in the video.
7. Wrap both the logs using a plastic wrap and smooth-en them as much as possible.
8. Refrigerate overnight or at least for 5 hours or you may freeze for about 30 minutes.

MAKING
9. Preheat the oven to 350 F.
10. Unwrap the logs, using a knife cut the logs into 1/4-inch thick cookies and arrange on cookie trays, as shown in the video.
11. Place into the preheated oven and bake for about 15 – 20 minutes or until you see the edges turning a nice golden color.
12. Once done, remove from the oven and transfer onto a cooling rack, allow to cool.

SERVING
13. Serve as a snack.