[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

7. Carbohydrates: What is a carbohydrate? What is the general formula for a carbohydrate? What is a monosaccharide? Give examples. How do living things use monosaccharides? What is an oligosaccharide (disaccharide?) Give examples. How do living things use disaccharides? What is a polysaccharide? Give examples. How do living things use polysaccharides?

Required materials
High powder 20 grams of water 100 grams 270 grams of milk powder 10 grams, 20 grams of butter cream 30 grams of sugar 40 grams 4 grams of salt 5 grams of yeast egg a amount of nuts
Practice:
1. prepare all the ingredients
2.. Peel the pumpkin and put it in the rice cooker
3., in the pumpkin soup, prepare soup, flour and water into a bowl, and mix thoroughly
4. pour into the pan, heat the mixture over a small fire until stirring until it becomes a thick batter. Cool the batter (or refrigerate the batter overnight)
5. soups and all ingredients except butter are put into the bread barrel
6. set two kneading procedures, knead the dough well
7. add butter and continue with a dough kneading process
8. knead the dough and take it out and divide it into four parts
9. sprinkle with dry flour and then grow into strips
10. red bean paste add water and mix thoroughly
11. red bean paste evenly the patch
Roll up the 12. and put it in the mold
13. do all
14. place the bread in a warm place and ferment to two cups. Cut the lines with the blade
15. brush a layer of egg and sprinkle with sesame seeds
16. place the bread in the oven, bake for 10 minutes at 165 degrees, turn off the heat and bake for 23 minutes
17. the delicious bread is out
18. not too delicious!