[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Real raw honey comes straight from the beehive and is a potent superfood sweetener gathered by one of the most profound creatures on planet earth, the honeybee. Pure honeys are unheated natural sugars that still retain all of the nutrients, enzymes and medicinal compounds that honey is known for. Honey in this state is a living food high in antibacterial, antifungal and antiviral properties used throughout the ages to reduce inflammation, boost the immune system and aid digestive functions. Raw honey can either be filtered or non-filtered displaying a number of consistencies ranging from a pourable thick syrup to a dense crystallized paste. Non-filtered honey is by far the most medicinal honey available, containing fragments of nutritious constituents, like propolis, bee pollen, small flecks of honeycomb as well as different active enzymes beneficial to human health.

Raw Honey, Organic, 16oz, WeeBee – https://bit.ly/1fbhXHU
Y.S. Eco Bee Farms Raw Honey – 22 oz – https://amzn.to/1QxEqzB
YS Organic Bee Farms Raw Organic Honey, Unprocessed, Unpasteurized – Kosher 32oz – https://amzn.to/1KRj4Zl
Honey Pacifica Coastal Wildflower Raw Honey, 16-Ounce Cold Packed Jar – https://amzn.to/1eeYyWg
Healing Honey – Active Manuka 15+ 12oz – https://amzn.to/1cVixYl
Bariani Raw California Wildflowers Honey, 1.1 lb – https://bit.ly/1HrYZnC
Raw Honey ZZZ Herbal Honey Spread, Mountain Rose Herbs – https://bit.ly/2gicjrIi
Wedderspoon Raw Manuka Active 16+ Honey, 17.6oz – https://bit.ly/2ggYExh

Raw Honey Page: https://bit.ly/1G5XWYN

Additional Sourced Info:

Antibacterial Efficacy of Raw and Processed Honey: https://1.usa.gov/1MCtBGe
Honey: its medicinal property and antibacterial activity: https://1.usa.gov/1xpCG1K
Antibacterial properties of propolis: https://1.usa.gov/1C7xqO0
Anti-inflammatory activity and phenolic profile of propolis: https://1.usa.gov/1G5YG07
Vanishing of the Bees Documentary: https://bit.ly/1iwTQAR
Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power: https://1.usa.gov/1BctosX
Antibacterial Activity of Honey on Cariogenic Bacteria: https://1.usa.gov/1GHicq9
Nutraceutical values of natural honey and its contribution to human health and wealth: https://1.usa.gov/1QYXHVt
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose: https://1.usa.gov/1Gn2Cgj
Honey Enzymes: https://bit.ly/1TmDLQA
Analgesic and anti-inflammatory effects of honey: the involvement of autonomic receptors: https://1.usa.gov/1GFrYrc
Nutritional Data: Honey: https://bit.ly/1Hr3wZw

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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