[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

2011 ACAMP MNT Ag & Forestry Seminar
June 16 2011
Edmonton, Alberta Canada
Alberta Innovates – Technology Futures Auditorium
www.acamp.ca

Monomers are small molecules that can join with other similar molecules to form very large molecules, or polymers. All monomers have the capacity to form chemical bonds to at least two other monomer molecules.Lipids, Polysaccharides, Proteins and Polynucleotides are the major groups of macromolecules that are found in all living organisms. These giant molecules carry out all the vital functions needed by cells. Macromolecules are involved in processes such as food digestion, information storage, energy manipulation and metabolism. Proteins are made out of amino acids, carbohydrates are made from sugars, and DNA and RNA are made from nucleotides.