[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Kalça protezi açık cerrahi ile takılır. Kalçanın yan tarafından 10-15 cm boyutlarında bir kesi yapılır. Uyluk kemiğinin baş kısmı deforme olduğundan bu kemiğin baş kısmı çıkartılır ve onun yerine metalik bir topuz yerleştirilir. Bu topuzun karşısındaki uyluk başının yuvasının da değişimi sağlanır.

Recipe:

3 ¼ cups of flour
1 tbsp baking powder
1 tsp baking soda
1 ½ cups of pink lemonade
1 tsp salt
1 stick unsalted butter
1/2 cup shortening
1 3/4 cups of sugar
2 tsp vanilla extract
2 tbsp lemon zest
1 tbsp red food coloring
1 egg
3 egg whites
1/4 tsp cream of tartar

Bake at 350 degrees for about 35 mins (depending on your oven)

Pink Lemonade recipe:
½ cup of sugar
1 cup of lemon juice
1 cup of cranberry juice
4 ½ cups of water
*Only need 1 ½ cup of lemonade for the cake recipe*

Lemon cream cheese frosting recipe:
8 oz Cream cheese
1 Stick of unsalted butter
4 Cups of powdered sugar
1 tsp Vanilla extract
2 tbsp lemon zest
2 tsp red food coloring
1/2 tbsp milk (optional)

Music by Dan-O at DanoSongs.com