[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb seasoning. Mushroom + Garlic + Peppercorn is a match made in heaven. I love to have this curry with any Indian flat bread.
Written and Printable Recipe:https://www.sruthiskitchen.com/2014/06/20/mushroom-masala-indian-accompaniment-20-mins/

Ingredients:
Mushrooms (sliced thick) – 250 gms
Tomato Puree – 1/2 Cup
Onion (finely Chopped) – 1 medium
Coriander Powder – 2 tsp
Green Chillies (Slit) – 4 no or to taste
Salt – to taste
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Curry Leaves – 1 Sprig
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp or to taste
Turmeric Powder – 1/4 tsp
Oil – 3 Tbsp
Capsicum (Cubed) – 1 medium
Cilantro (Chopped) – 2 Tbsp
Ginger Garlic Paste – 2 tsp
Lemon Juice – to taste
Black Peppercorns (Crushed) – to taste
Garlic Cloves (Chopped) – 3 big
Butter – 1 Tbsp
Curry leaves – 4 no

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Music Courtesy of Audio Network.

This video is for more advanced health seekers. If you don’t wish to believe that most people are dangerously deficient in iodine (which is giving them thyroid problems), quality vitamin C, vitamin D, magnesium and several other key nutrients, or you think you’re going to get everything your body needs by just juicing some fruit and vegetables – this video may not be for you. Nutrients in the soil have become depleted in many areas, and store-bought fruit and vegetables simply are not going to contain all the nutrients your body needs. I perform soil testing in the areas where I grow my own food and get my blood drawn to check my own nutrient levels and overall metabolic functioning. I have worked as a nutritionist for over 7 years and have worked with thousands of people to help improve their health by improving their diet. If you’re not familiar with any of the supplements I use in this video, and the critical benefits they provide, please ask me a question in the comments below or send me a message. There’s a lot of misinformation out there!

I wrote a short, info-packed food guide book that’s MUCH easier for people to follow than this complicated recipe video is. ! To view the details of this book please go to: https://www.amazon.com/Healthy-Happy-Increase-Enlightenment-ebook/dp/B0094PNFY0/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1347470211&sr=1-1&keywords=how+to+use+food+healthy+happy

To view the book description on BarnesandNoble or to put it on your Nook: https://www.barnesandnoble.com/w/how-to-use-food-to-help-you-be-healthy-happy-and-increase-your-chi-joel-blanchard/1112811302?ean=2940015448429
Just reading this eBook will put you miles ahead of 99% of people when it comes to nutritional knowledge – please check it out if you want to get crazy healthy!

These are my other books…
Cure panic attacks : https://tinyurl.com/brightbook

The Natural Irritable Bowel Syndrome Cure : https://tinyurl.com/IBScure

And I recommend this other book to type II diabetics…
125+ Diabetic-safe foods and 28 to avoid: https://tinyurl.com/DiabetesMealPlan has a great list of foods that do NOT contain horrible GMO corn syrup – yuk!

Make an ultra-healthy blended green drink and gain mental clarity and feel great!

List of healthy foods – this is NOT the same as that great Diabetic Diet e-book:

Adzuki beans, Almonds, Amaranth, Aniseed, Apples, Apricots, Artichokes, Arugula (small amounts), Ashwagandha (herb), Asparagus.

Bacopa (herb), Bananas, Barley, Basmati Rice, Bean Sprouts (all kinds,) Beets, Black Beans, Blackberries, Black-Eyed Peas, Broccoli, Brussels Sprouts, Buckwheat, Buttermilk (fresh).

Cabbage (red or green), Calamus (herb,) Cantaloupe, Cardamom, Carob, Carrots, Cashew Nuts, Cauliflower, Celery, Chard, Cherries (sweet or sour,) Chestnuts, Chinese Cabbage, Cinnamon, Coconut, Coriander, Cranberries, Cucumbers.

Endive, Escarole.

Fava Beans, Figs (fresh or dried), Filberts, Flax Seeds, Flowers (edible and sweet,) Frish Juices (fresh).

Ghee, Ginger, Gingko (herb,) Gotu Kola (herb), Grapefruits, Grapes (including dried), Green Beans.

Honey (raw, manuka especially), Honeydew Melon.

Jatamansi (herb), Jerusalem Artichokes.

Kale, Kohlrabi.

Lassi, Lentils (black or tan), Lettuce, Lima Beans (small amounts), Loganberries.

Macadamia Nuts, Mangoes, Organic Grade B Maple Syrup, Milk (organic, unpasteurised), Millet, Mother’s Milk, Mung Beans (whole), Mung Dhal (split), Mustard Seeds.

Nutmeg (herb).

Oats (steel cut or berries), Oranges (sweet).

Papayas, Parsnips, Peaches, Pecans, Pineapple (sweet), Pine Nuts, Pinto Beans, Plums (sweet or sour), Pomegranates, Prunes, Pumpkin, Pumpkin Seeds, Purnarnava (herb).

Quinoa.

Raisins, Raspberries, Rice, Rutabaga.

Saffron (herb), Sesame Seeds, Shankhapushpi (herb), Shatavari (herb), Soybeans, Soymilk (fresh), Spinach, Strawberries, Summer Squash, Sunflower Seeds, Sweet Potatoes.

Tangerines (sweet), Tea (herbal), Teff, Tulsi (herb), Turmeric, Turnips.

Walnuts, Watercress, Watermelon, Whey, Wild Rice.

Yacon, Yams , Yogurt (freshly made).

Zucchini.

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