[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

Plant Care
In general, Stevia should be treated as a vegetable crop. When hot weather sets in, usually a month after planting, beds should be mulched 3 to 6 inches deep with organic residue such as grass clippings, chopped leaves, straw, hay, or compost. This will protect the shallow feeder roots and hold in moisture. Plant growth is slow at first, accelerating by mid summer.

A consistent moisture supply is important for Stevia. Irrigate once or twice a week, whenever rain fails to water the plants. Sandy soils require more frequent irrigation. Trickle irrigation is ideal, ensuring consistent moisture levels without wetting leaves. A simple and effective system is the black, “weeping” soaker hose made from recycled rubber. Place a soaker hose between the two rows of plants, beneath the mulch. Attach to a garden hose and turn the water on at a trickle for a couple of hours. The system can be automated with the addition of a timer.

Side-dressing is usually not necessary, but low nitrogen or organic fertilizer may be applied in the summer as plant growth begins to accelerate. Excess nitrogen causes tender growth and reduced leaf sweetness.

Stevia may be affected by two lesion-producing fungal diseases, Septoria steviae and Sclerotinia sclerotiorum. With Sclerotinia, dark brown lesions form on stems, near the soil line, followed by wilting and eventual collapse of the plant. Stevia plants are usually full grown before diseases appear. As harvest time nears, commercial growers watch plants closely and harvest the entire crop at the first sign of disease. Meticulous weed control (by hand) permits strong growth, which helps plants resist disease. Humid, wet weather and standing water favor the development of fungal diseases, making raised beds or hills a preventative measure. Additionally, avoid wetting leaves during irrigation. Stevia is usually the last plant insects will feed on, so pests are seldom a problem outdoors. Aphids, thrips, and whiteflies can cause damage in heavily infested greenhouses.

Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate
1 cup 1 teaspoon 1 teaspoon
1 tablespoon 1/4 teaspoon 6 to 9 drops
1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops

Sugar amount Equivalent 1 cup = Stevia powdered extract Equivalent 1 teaspoon = Stevia liquid concentrate 1 teaspoon
Sugar amount Equivalent 1 tablespoon = Stevia powdered extract Equivalent 1/4 teaspoon = Stevia liquid concentrate 6 to 9 drops

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