[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Aprenda a fazer o chá e saiba mais sobre essa fruta milagrosa!

HOW TO MAKE TEA
1) It uses about 08 sheets p / 01 liters of water.
2) Put them in a glass container.
3) Boil 1 liter of filtered water.
3) After boiled water, pour it into the glass container over the leaves.
4) Mute container for 15 minutes and ready.
The tea should be consumed the same day of preparation and may not be reused the next day, even if stored in the refrigerator.
Ally important in fighting over twelve types of cancer.
Care: Its use is not recommended for pregnant and lactating women, without medical supervision.
Benefits of Graviola cancer prevention: Soursop helps lower the levels of epidermal growth receptor thus prevents the development of cancerous cells. It also contains acetogenins which are anticancer compounds and aid in the inhibition of nicotinamide adenine oxidase cancer cells.

Benefits of weight loss Graviola: Graviola is very low in calories and provides a nutrient loads. It is rich in fiber and thus keeps a person satiated for a long time. The leaves of Graviolas are used for preparing tea, which can be useful for weight loss.
Family: Annonaceae
Genre: Annona
Species: Muricata
Common names: Graviola, Fruit Tropical Brazilian Guanabara, among others.
Used parts: pulp, seeds, leaves and bark

PROPERTIES AND ACTIONS:
Antibacterial, Anticancer, antiparasitic, Antitumor, antispasmodic, astringent, cytotoxic, antipyretic, Hypotensive, Insecticide, controls the nervous system, expectorant, sedative, Medicine Stomach, vasodilator and vermifuge

PHYTO-CHEMICAL COMPONENTS:
Acetaldehyde, Amyl-caproate, Amyloid, Annonain, Anomuricina, Anomuricinina, Anomurina, Anonol, Atherosperminine, beta-sitosterol, campesterol cellobiose, Citric Acid, Citrullina, Coclaurina, Coreximina, Dextrose, Ethanol, Folacin, fructose, Gaba, Galactomannan, Glucose of Geranaproate, HCN, isocitric acid, acid lignoceric, Malic acid, Manganese, Mericyl alcohol, methanol, methyl-hex-2-enoate, methyl hexanoate, Muricine, Muricinine, Muricapentocin, Muricoreacin acid, myristic, p-coumaric, paraffin, Potassium chloride, proanthocyanidin, Reticulin, Scyllitol, Stearic acid, Stepharine, Stigmasterol, Sucrose, Tannin, Xylosyl cellulose.

Graviola is the fruit of a tree with height 5-6 meters from mostly indigenous reserves of tropical areas to the North and South Americas, including the Amazon. It has glossy leaves of deep green and produces an edible fruit with a format similar to a big heart, yellowish green color, with false fleshy, short and soft spines. Its weight varies between 1 and 6 kg, 65% pulp, and for this reason is widely used for juices and ice creams.

Dr. Steven Lamm speaks about The Power Pycnogenol