[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Over 300 species of medicinal herbs were used in Agrohomeopathy experiments by Pankaj Oudhia. These experiments were conducted by using medicinal and aromatic crops as test crops. These test crops were Safed Musli (Chlorophytum borivilianum), Ashwagandha (Withania somnifera), Kasturibhindi (Abelmoschus moschatus), Sarpgandha (Rauvolfia serpentina), Kali Musli (Curculigo orchioides), Kevach (Mucuna pruriens), Chandrashoor (Lepidium sativum), Stevia rebaudiana, Aloe vera, Andrographis paniculata, Gloriosa superba, Cissus quadrangularis, Jatropha curcas etc. Pankaj Oudhia has shared his work on Agrohomeopathy through pankajoudhia .com

This Film is a part of plus 2000 parts series. It is better to watch this film after reading the research documents in order to understand it in real sense.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient harida, Organic Farming of Safed Musli through Pankaj Oudhia’s Vedic Ingredient ratri, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient harita, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient jayanti, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kancani, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient nisha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient krimighna, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient yoshitriya, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient dvi nisha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient dvaya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kshapa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient bhadra, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient bhadrulata, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient dirdhraga, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient dirgharanga, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient haladi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kalameshi, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mangalya, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient pavitra, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient pinga, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient haridru , Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient haridruka, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient pitadaru, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient kadambak, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient dhulikadamb, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient pitkashtha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient pitaksupushpa, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient suravha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient pitakadrum, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient shriman, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient haritaki, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient pathya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient haimamati, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient shiva, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pathya, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient rohini, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kayashta,

I do use Stevia. I have a really sweet tooth, and have been on the lookout for a solution that helps managing my sugar intake, as I do think sugar is just as addictive and just as harmful as alcohol. I rarely drink and don’t have cravings for a “nice glass of wine”; but when it comes to sweet taste I’m losing all my self-control…

Stevia is a natural sweetener. Although in the last couple of years it has been becoming a mainstream ingredient in the European and US market too, for many it is still an unknown option when it comes to substituting sugar or artificial sweeteners.

What is Stevia?

Stevia is a plant with green leaves growing 2-4 feet tall. It is a native plant to South America; Paraguayan tribes have been using it for centuries as a sweetener and as a medicine too.

Stevia is an herb. Its Latin name is Stevia Rebaudiana Bertoni. It belongs to the Composite family that includes for example lettuce and chicory. The two main compounds that are responsible for Stevia’s sweet taste are called Stevioside and Rebaudioside A that found in the plant’s leaves.

There are many different types of Stevia. The quality of the sweet flavour of Stevia depends on the species used in production and what form it is consumed in. You can find Stevia in powder and liquid forms. The most natural form that it can be consumed in is the green powder. It is made by simply grounding the dried Stevia leaves. It is about 10-15 times sweeter than sugar. The white powder form is a processed form of Stevia. Its consistence is very similar to caster sugar, but it is several times more concentrated (varies depending on brands). The liquid extract commonly contains alcohol, but alcohol free products can be purchased from different suppliers too. The processed forms (powder or liquid) can be 100-300 times sweeter than sugar.

Stevia has a certain aftertaste that takes a bit of time getting used to. Trying out different forms and brands that exist on the market is recommended to