[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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To get this product go to: https://www.camellix.com

AUGUSTA, Ga. — An over-the-counter lozenge containing green tea antioxidants could significantly enhance oral health and quality of life for millions of patients suffering from dry mouth, researchers at Georgia Regents University have found.

The MighTeaFlow® formula, developed by professionals in the GRU College of Dental Medicine, produces a four-fold increase in saliva, according to clinical trial data. The findings and the MighTeaFlow line of products, which include a chewing gum, rinse, oral spray, and the lozenges used in the study, prove that the products works, said Dr. Scott DeRossi, Chairman of Oral Health and Diagnostic Sciences in the College of Dental Medicine. The formula, DeRossi said, “increases a patient’s salivary flow statistically and clinically to a significant level without any adverse side effects.”
DeRossi and Dr. Stephen Hsu, Professor of Oral Biology in the College of Dental Medicine, co-authors of the study, presented their findings on April 10 at Frontiers in Oral Medicine 2014, an international gathering of oral medicine professionals in Orlando, Fla.

Dry mouth affects up to half of all elderly adults in the United States, and is a common side effect of cancer treatments, some medications, and autoimmune diseases such as Sjogren’s syndrome.

Researchers asked 60 patients with dry mouth symptoms to consume one lozenge every four hours. Half received lozenges containing the patented MighTeaFlow formula, and the other half received a placebo containing 500 milligrams of xylitol. After eight weeks, the group receiving the active lozenges experienced a 419 percent increase in “unstimulated” saliva production, such as while resting or sleeping. The same group also experienced a 218 percent increase in “stimulated” saliva production, such as while chewing. The group receiving the placebo experienced no significant change in saliva production.

“The results are dramatic. You look at the data and immediately go, ‘This has a huge clinical impact for patients,” DeRossi said. “This is unlike other products on the market. When patients go to the drug store or get recommendations from their dentists, those products are only designed to make their mouths more comfortable.”

DeRossi said other products just treat the symptoms, but MighTeaFlow actually addresses the problem. “Our formula results in the partial restoration of salivary function. What’s more, we’re finding that this product could actually delay disease progression.”

MighTeaFlow products contain the green tea compound EGCG (epigallocatechin-3-gallate), which protects salivary gland cells from inflammation, and other natural botanical extracts that have been used for centuries by native South Americans to increase fluid secretions. The formula has more than a decade of research behind it, said Hsu, whose start-up biotechnology and drug development company Camellix, LLC, markets the products.

All four dry mouth products were developed and patented at the GRU Life Sciences Business Development Center in the Office of Innovation Commercialization, a unit that takes research from the laboratory to the marketplace.

“An interdisciplinary team made this happen,” Hsu said. “The right team came together with complimentary areas of expertise. Without the support for translational study from the state and the university, we wouldn’t have been able to develop these revolutionary products. We were encouraged to go all the way from molecules to prescription drugs, from the lab to the bedside.”

The findings warrant further research in large-scale clinical trials that could eventually lead to the development of new prescription drugs based off the MighTeaFlowformula, according to the researchers.

The trial was supported in part by an International Association for Dental Research and GlaxoSmithKline Innovation in Oral Care Award and a grant from the Georgia Research Alliance. For more information on research, publications, and MighTeaFlow products, visit www.camellix.com or call 888-483-7775.