[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Reishi Mushrooms are an easy addition to any smoothie or drink – with little taste and a powerful nutritional profile. Check out the video to learn more about it’s amazing benefits.

From 4Ks Recipes – In this video we see how to make Onion Red Chutney which is served for masala dosa n Idli’s. In south Indian you will find this chutney in most of the hotels served along with Idli & dosa.

SERVINGS :3
MEASUREMENTS : 1 CUP = 250 ML

INGREDIENTS FOR GRINDING
[ ]1 cup or 2 medium sized onions chopped
[ ]Salt
[ ]2 tbs chilli powder
[ ]1 tbs jaggery
[ ]Tamarind (Half lemon sized)
[ ]2 tbs dry coconut slices
[ ]2 tbs Water ( optional )

INGREDIENTS FOR PREPARATION
[ ]3 tbs oil
[ ]1 tsp mustard seeds
[ ]1 tsp cumin seeds
[ ]Fresh Curry leaves
[ ]Grounded paste

OTHER CHUTNEY RECIPES
PEANUT chutney https://youtu.be/ZXOap94bdbQ
momo chutney https://youtu.be/o7xr-Ma-ri0
Coconut Chutney https://youtu.be/Lcf-FkAMz0Y
coriander Chutney https://youtu.be/7hSjQqwu_AM
Schezwan Chutney https://youtu.be/JtYWdTOIemU
Brinjaal Chutney https://youtu.be/A7y2EjWhouU
Red Onion Chutney https://youtu.be/2Xh-O1YNXtw
Bhindi Chutney https://youtu.be/JCkrOreTC7g
Green chutney https://youtu.be/WaMm-ES_ybo
Coconut Powder Chutney https://youtu.be/B4Nwixme86w
Tamarind Chutney https://youtu.be/QOfgTAUVEsI

Please cook and enjoy with your family/friends. Please share your experiences with Us, We would like to hear from you, Thank You.
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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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