[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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HOW TO MAKE TEA
1) It uses about 08 sheets p / 01 liters of water.
2) Put them in a glass container.
3) Boil 1 liter of filtered water.
3) After boiled water, pour it into the glass container over the leaves.
4) Mute container for 15 minutes and ready.
The tea should be consumed the same day of preparation and may not be reused the next day, even if stored in the refrigerator.
Ally important in fighting over twelve types of cancer.
Care: Its use is not recommended for pregnant and lactating women, without medical supervision.
Benefits of Graviola cancer prevention: Soursop helps lower the levels of epidermal growth receptor thus prevents the development of cancerous cells. It also contains acetogenins which are anticancer compounds and aid in the inhibition of nicotinamide adenine oxidase cancer cells.

Benefits of weight loss Graviola: Graviola is very low in calories and provides a nutrient loads. It is rich in fiber and thus keeps a person satiated for a long time. The leaves of Graviolas are used for preparing tea, which can be useful for weight loss.
Family: Annonaceae
Genre: Annona
Species: Muricata
Common names: Graviola, Fruit Tropical Brazilian Guanabara, among others.
Used parts: pulp, seeds, leaves and bark

PROPERTIES AND ACTIONS:
Antibacterial, Anticancer, antiparasitic, Antitumor, antispasmodic, astringent, cytotoxic, antipyretic, Hypotensive, Insecticide, controls the nervous system, expectorant, sedative, Medicine Stomach, vasodilator and vermifuge

PHYTO-CHEMICAL COMPONENTS:
Acetaldehyde, Amyl-caproate, Amyloid, Annonain, Anomuricina, Anomuricinina, Anomurina, Anonol, Atherosperminine, beta-sitosterol, campesterol cellobiose, Citric Acid, Citrullina, Coclaurina, Coreximina, Dextrose, Ethanol, Folacin, fructose, Gaba, Galactomannan, Glucose of Geranaproate, HCN, isocitric acid, acid lignoceric, Malic acid, Manganese, Mericyl alcohol, methanol, methyl-hex-2-enoate, methyl hexanoate, Muricine, Muricinine, Muricapentocin, Muricoreacin acid, myristic, p-coumaric, paraffin, Potassium chloride, proanthocyanidin, Reticulin, Scyllitol, Stearic acid, Stepharine, Stigmasterol, Sucrose, Tannin, Xylosyl cellulose.

Graviola is the fruit of a tree with height 5-6 meters from mostly indigenous reserves of tropical areas to the North and South Americas, including the Amazon. It has glossy leaves of deep green and produces an edible fruit with a format similar to a big heart, yellowish green color, with false fleshy, short and soft spines. Its weight varies between 1 and 6 kg, 65% pulp, and for this reason is widely used for juices and ice creams.

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Ingredients:

1 cup coconut milk
1/2 cup water
1/2 cup frozen mango chunks
1 banana
1 generous handful of chopped kale
A dash of cinnamon
2 heaping scoops of MegaFood Daily Turmeric Nutrient Booster Powder

Blend & enjoy!