[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Bringing you another exotic and super delicious vegetable curry enjoyed by almost every Nepali: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry, an Authentic Nepali Recipe, how-to. Once you tastes this delicious curry, you wanna eat it everyday. Pumpkin plant is versatile. Almost every part of pumpkin is edible and used as vegetables.

Pumpkin leaves are super nutritious and are a good source of Fiber, Vitamin, Protein, Iron, Calcium, Phosphorus, Magnesium etc. Once picked, cook within a day otherwise they will lose the freshness and flavor.

Here are the ingredients:
1. Pumpkin Leaves with stem: 1 bunch (237 gm)
2. Potato: half cup (110 gm) or 1 medium
3. Tomato: 3 tablespoons (50 gm)
4. Vegetable / Mustard oil or clarified butter: 2 tablespoons.
5. Dry Red Chilly: 1 pc
6. Salt (नुन) to taste (half teaspoon)
7. Turmeric Powder (बेसार): 1/4th teaspoon
8. Cumin and Coriander Powder (जीरा-धनियाँको धुलो): 1 teaspoon.
9. Kashmiri Red chilly powder: half teaspoon
10. Cumin seed: 1/2 teaspoon
11. Fenugreek Seed (मेथीको गेडा): 1/2 teaspoon
12. Ginger Paste or grated ginger: 1 tablespoon
13. Garlic chopped or garlic paste (लसुन): 1 tablespoon

Helpful URLs:
कर्कलो गाभा । Karkalo Ko Tarkari | Taro Leaves Curry Recipe Nepali Style | Arbi Curry | Saag https://youtu.be/tEARx6nHwlk
Top Nepali Meat (Non-Veg) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbtc652sgOFpNWaH47Is1Cyf
Top Food Recipes From Nepal: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj–kqtiN
Nepali Brata / Vrata (Fasting – व्रत) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsosbOg0M9H6cHn6Lm_2vLt

Direct Link: https://youtu.be/VzsWN-dNQi4 | Video Length: 04:33
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