Manufacturer of Curcuma Longa Extract Wholesale to Guatemala
Manufacturer of Curcuma Longa Extract Wholesale to Guatemala Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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ABOUT THE VIRTUAL LAB SIMULATION
The Blood Sugar Lab explores how carbohydrates are broken down by the digestive system and taken up into the bloodstream.
SUMMARIZED LEARNING OUTCOMES
- Explore the molecular structure of sugars and polysaccharides.
- Understand digestion and appreciate the complexity of the human body.
- Experiment with different foods and measure their impact on the blood sugar level.
DETAILED LAB DESCRIPTION
Carbohydrates – the energy for your body
A scientific paper states that carbohydrate loading can improve the performance of endurance cyclists. Your goal is to learn how carbohydrates are digested and taken up by the body to be used as energy source.
Study the molecular structures of carbohydrates
Use the in-lab molecule visualizer to study the chemical structure of sugars. Learn the basics about molecule structures and chemical formulas.
Learn how food is mechanically and enzymatically broken down
You are encouraged to perform a real experiment and sense how the amylase breaks down starch. A 3D animation will visualize the molecular process of carbohydrate digestion.
Measure the effect of different foods on the blood glucose level
Depending on the composition of food the effect on the blood glucose level is very different. You can choose different food items and measure the increase of the blood glucose level of a virtual test subject.

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