Manufacturer for Sodium copper chlorophyllin in Botswana


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Manufacturer for Sodium copper chlorophyllin in Botswana Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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We pursue the administration tenet of "Quality is remarkable, Services is supreme, Status is first", and will sincerely create and share success with all customers for Manufacturer for Sodium copper chlorophyllin in Botswana , The product will supply to all over the world, such as: Georgia, Sierra Leone, Berlin, Looking forward, we will keep pace with the times, continuing to create new products. With our strong research team, advanced production facilities, scientific management and top services, we will supply high quality products to our customers worldwide. We sincerely invite you to be our business partners for mutual benefits.


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    Source: https://www.foodnetwork.com/recipes/sara-moulton/competition-bar-b-q-ribs-recipe/index.html

    Competition Bar-B-Q Ribs

    Recipe courtesy Chris Lilly

    Prep Time:15 min
    Cook Time:4 hr 25 min
    Serves:8 to 10 servings

    Ingredients

    4 slabs pork loin back ribs

    First Stage Dry Rub:

    1/2 cup dark brown sugar
    1/2 cup paprika
    1/3 cup garlic salt
    2 tablespoons onion salt
    2 tablespoons chili powder
    1 tablespoon cayenne pepper
    1 tablespoon black pepper
    1 1/2 teaspoons dried oregano
    1 1/2 teaspoons white pepper
    1 teaspoon cumin

    Second Stage:

    1/2 cup apple juice per slab
    1/2 cup grape juice per slab

    Third Stage:

    3/4 cup First Stage rub
    1/4 cup brown sugar

    Finishing Glaze:

    1 1/2 cup Big Bob Gibson Championship Red Sauce or your favorite red sauce
    1/2 cup honey

    Directions

    Raw Preparation: Place slab of ribs bone side down on table. Slide
    knife under the membrane and against the end bone to separate the 2.
    With a dry paper towel, grasp the edge of the thin membrane and pull.
    The entire membrane should separate from the rib.

    Preheat oven to 250 degrees. Combine First Stage rub and mix well.
    Generously apply rub onto the front and back sides of ribs. Gently pat
    to ensure that rub will adhere. Place ribs meat-side up on a broiler
    pan and bake for 2 1/4 hours.

    Remove ribs from oven. Place each rib meat-side down on its own
    doubled aluminum foil square. Foil should be large enough to
    completely wrap rib. Mix the Second Stage juices. Pour 1 cup of liquid
    over each rib. At the same time wrap and seal each rib tight. Return
    to the oven for 1 hour.

    Remove wrapped ribs from oven. Remove from foil and apply a medium
    coat of the Third Stage rub to the meat-side of the ribs. Place
    uncovered in the oven meat-side up for 30 minutes.

    Remove ribs from oven and increase oven temperature to 350 degrees.
    Brush finishing glaze on both sides of ribs. Place ribs in oven for 10
    minutes, or until sauce caramelizes.

    In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Johnny from Indonesia - 2017.12.02 14:11
    We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!
    5 Stars By Jill from Mumbai - 2018.12.10 19:03
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