[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Untuk Info Harga Dan Pemesanan Silahkan Hubungi Kami Di :
HP / WhatsApp : 081805050141
Pin BB : 5EAD6FEF
Email : mesinraisah@gmail.com
Web : – istanamesinindustri.indonetwork.co.id
– istanamesinindustri.wordpress.com

Mesin Ekstraksi Ini Multi Fungsi, diantaranya :
1. Sebagai pengurang kadar air pada susu, madu, cairan minuman lainnya
2. Untuk produksi jamu herbal, dimana mesin ini digunakan untuk menangkap
kembali uap etanol menjadi cair, sehingga dapat diproses ulang
3. Digunakan kembali sebagai bahan katalisator dalam proses ekstraksi jamu herbal
4. Untuk produksi pasta tomat / buah lainnya, mengentalkan madu, susu, minuman
lainnya.

Mesin ini tidak hanya mengentalkan cairan, tapi juga bisa digunakan untuk memasak ekstrak dari awal / dimana bahan simplisia kasar maupun bubuk, dimasukkan ke mesin, setelah ekstrak cair terbentuk, maka ampas diambil, dan cairan ekstrak bisa dicampur amilum / bahan pengisi lain, dan dilanjutkan sampai terbentuk ekstrak bubuk.

Macam-macam Mesin Ekstraksi
1. Tipe MMP-100VDE Vertikal
Spesifikafi :
– Kapasiitas : 100 liter
– Motor Penggerak : 1 PK
– Pompa Vakum : 1HP
– Dimensi : 244X80X150 cm
Tabung Bisa Di Tuang, Pengaduk dari tutup atas, kaca penduga volume bahan, kran, lpg/heater Dobel Jaket, Sensor Otomatis bisa ditinggal sampai proses hampir selesai.
Fungsi : – Ekstraksi Air, Ekstraksi Etanol (tertangkap kembali etanol), Destilasi Minyak Atsiri/lainnya.

2. Tipe MMP — 50 VE Vertikal
Spesifikasi :
– Spesifikafi : 50 Liter
– Dimensi : 120 x 120 x 60 cm
– Dimensi tabung dalam : Diamter 50, Tinggi 45 cm
– Tabung luar : diametr 65 , tinggi 52 cm
– Heater : 750 x 4 (atau lpg)
– Mixer : 0,25 hp
– Pompa vakum : 1 hp
Fitur : Vakum Evaporator, Tabung Bisa Di tuang, Pengaduk dari atas, kaca Penduga, Dobel Jaket, lpg / heater
Fungsi : Ekstraksi Pelarut Air, Pengental Madu / Bahan Cair Lainnya

3. Tipe MMP-50VE Horisontal
Spesifikasi :
– Kapasitas : 50 liter
– Pompa Vakum : 1 pk
– Penggerak Manual / EM : 1 pk,
– LPG /heater
Fitur : Vakum Evaporator, Ekstraksi Pelarut Air -Etanol, Tabung tidak bisa dituang, Pengaduk dari samping, output dengan kran, Ada Suntikan pengambil sampel bahan saat proses berlangsung.
Fungsi : Pengental Madu, Ekstraksi Air-Etanol, Pengentalan Susu, dll.

Link to Buy: https://goo.gl/1vj854

Anjali Ahuja (Kurukshetra university) explained as expected for AIPMT examination the important facts related to biological world.

Chapter Name – The Living World
Prepared by – Anjali Ahuja, M.Sc. – Biochemistry, Kurukshetra University, 4 Years of Exp., Biology
This chapter covers Systematics and nomenclature, Knowledge BanK, Taxonomic categories and Aids, Branches, inventions and contributors of biological world

Buy this chapter and get all these features in one package:

Study Planner – To Plan the studies for the chapter
Video Lectures covering whole chapter- To learn and understand the chapter
NCERT Solutions – To get the answer to questions of your NCERT book
1 Test paper with Video Solution – To Test your knowledge and to learn as how to answer the questions in exams
Previous Year Exam Questions & Solutions – To prepare yourself for questions already appeared in previous year exams
Revision Notes – To revise the whole chapter quickly without spending much time
Mind Map – To recall the complete chapter in one view before leaving for exam

IIT Tip: Study and Prepare the chapter in the order given above and get sureshot success in cracking IIT JEE

For any package related enquiry, please mail to ‘marketing@askiitians.com’

Link to Buy: https://goo.gl/1vj854