[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Foods Rich in Iron

To help absorb the iron in the foods listed, use citrus on it, such as lemon/lime/orange.

1- Dulse Powder
2- Sprouted Watermelon Seeds and Simple Seed Mix – from Go Raw https://goraw.com
3- Black Sesame Seeds – 15% Iron in 2 Tbsp
from Foods Alive https://www.foodsalive.com/?Click=827
4- Pumpkin Seed Butter – from Dastony https://dastony.com
5- Camu Powder – from Navitas Naturals https://navitasnaturals.com
For 15% Discount on all Navitas products, go to my blog: https://www.rawsomegal.wordpress.com and scroll down the page on the right-hand side bar for the text info with link to click on.

6- Coconut Flour – from Edward & Sons https://edwardandsons.com
7- Amaranth – 20% Iron in 1/4 cup dry
from Bobs Red Mill https://bobsredmill.com
8- Spinach – 15% Iron in 3oz/~2 cups
9- Hemp Protein – Foods Alive https://www.foodsalive.com/?Click=827
10- Hemp Seeds – 20% Iron in 3 Tbsp from Foods Alive https://www.foodsalive.com/?Click=827
11- Quinoa – 10% Iron in 1/4 cup dry
12- Beans – 10% Iron in 1/2 cup
from Eden Foods https://edenfoods.com
13- Maca Powder – 12% Iron in 1 Tbsp
from Foods Alive https://www.foodsalive.com/?Click=827

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Christmas Recipes:

The best recipes of your day: easy to prepare

INGREDIENTS:

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice

DIRECTIONS
In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
Add beef and toss.
In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
Return beef to pan.
Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
Cook and stir for 2 minutes.
Serve over rice