[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://www.MarkusNews.com

Markus Wild Force Super Plant Protein contains the best ingredients money can buy. It’s 100% Raw Vegan and all natural. The taste is great also. This product doesn’t skimp like others who use rice powders. There is NO WHEY, NO SOY and NO GMO. This formula contains the highest most absorbable sources of raw vegan protein available anywhere. Consider that the world’s largest and strongest animals eat plants and they also live longer. Oh, and don’t worry about constipation as you would with other protein powders as this one is made up of ground up plants and will actually help you go. Treat yourself to the absolute best…Markus Wild Force Super Plant Protein.

Pine Nuts are the highest source of protein and essential fatty acids in the world.

https://om.ciheam.org/om/pdf/a105/00006788.pdf

Abstract. Mediterranean pine nuts from Pinus pinea are among the world’s most expensive nut species, considered gourmet and health food, due to their rich flavour and excellent dietetic values, 35% proteins, 50% fat, mostly omega-6 and -9.

Durian is an awesome source protein and benefits the skin

https://www.muradcentar.com.hr/clinical-abstracts.html

Abstract. In the final analysis, the process of skin aging is affected by providing the optimal environment for cell membranes and connective tissue protection and repair. Durian Cell Reform embodies The Cellular Water Principle and provides this needed support.

https://ccj.springeropen.com/articles/10.1186/1752-153X-6-117

Abstract. The presence of essential amino acids, i.e. phenylalanine, valine, tryptophan and isoleucine, in the chemical structure of durian seed gum reinforces its nutritional value as compared to amino acid free gums.

Prickly Pear Cactus is good source for protein……

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3108109/

Abstract. The fresh young pads, also known as cladodes, are an excellent source of proteins including essential amino acids, and vitamins. Several studies have reported that high levels of amino acids, especially proline, taurine and serine can also be found in prickly pads.

Prickly Pear Cactus is good source….. of fiber and effective against diabetes..

https://article.sapub.org/10.5923.j.diabetes.20160503.01.html

Abstract. Medicinal plants including the prickly pear cactus have been reported to modulate blood sugar levels. Extracts of prickly pear cactus have been used in various parts of the world to manage diabetes mellitus.

Chlorella is one of the most complete foods on the planet

https://www.fda.gov/ucm/groups/fdagov-public/@fdagov-foods-gen/documents/document/ucm277773.pdf

Chlorella vulgaris has a long history of safe use in foods. Chlorella vulgaris is of natural biological origin.

Quinoa for protein and Lysine for tissue growth and repair…

https://jn.nutrition.org/content/145/9/1981.long

Of particular interest is the plant-based protein source quinoa, which can be considered a high-quality protein source on the basis of its relative high lysine, 6.5%, and methionine, 2.6%, contents when compared with most other plant-based protein sources. Furthermore, quinoa protein has a relatively high total EAA content, 39%

Other nutrients include: Pea

https://onlinelibrary.wiley.com/doi/10.1111/j.1744-7348.1944.tb06202.x/abstract

Other nutrients include: Hemp

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2868018/

Other nutrients include Rice:

https://www.researchgate.net/publication/236154817_Nutritional_Value_of_Rice_and_Their_Importance

Other Nutrients include: Brazil Nuts

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3693158/

Other Nutrients include: Pumpkin Seeds:

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.2740610112/abstract

Other Nutrients include: Alfalfa https://www.cabdirect.org/cabdirect/abstract/20153094705

Other Nutrients include: Bee Pollen

https://www.hindawi.com/journals/ecam/2015/297425/

Other nutrients include: Bladderwrack

https://www.unboundmedicine.com/medline/citation/15294021/abstract/

Other nutrients include: Coconut water powder

https://www.ishs.org/ishs-article/1023_12

Other nutrients include: Yucca root powder; leader in “anti-aging”; resveratrol

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440857/

Other nutrients include: Malic Acid

https://www.omicsonline.org/open-access/optimization-of-food-acidulant-to-enhance-the-organoleptic-property-in-fruitjellies-2157-7110-1000635.php?aid=82168&view=mobile

https://www.researchgate.net/publication/272523205_The_Utilization_of_Extract_Durian_Durio_zibethinus_L_Seed_Gum_as_an_Emulsifier_in_Vegan_Mayonnaise

https://www.sciencedirect.com/science/article/pii/S2211601X15000024

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257681/

https://ajcn.nutrition.org/content/100/Supplement_1/412S.full

https://www.ncbi.nlm.nih.gov/pubmed/16720335

Preppers let add some mint extract and mint jelly to our food storage
1 to 3/4 cups mint infusion (buy about 1-1/2 cups firmly packed fresh mint leaves with stems)
(total liquid per batch 2-1/4 cups water and mint infusion)
2 Tbsp. fresh lemon juice
2 drops green food coloring
3-1/2 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
1pouch CERTO Fruit Pectin

Make It

BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.

WASH mint leaves and stems; finely chop or crush. Place in saucepan; add water. Bring to boil. Remove from heat; cover and let stand 10 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared infusion into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently.

MEASURE exactly 1-3/4 cups prepared infusion into 6- or 8-qt. saucepot. (If needed, add up to 1/2 cup water for exact measure.) Add lemon juice and food coloring. Stir in sugar. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.

LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

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