[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Review and description of the Honest Company’s Honest Mouthwash.

From the site:
-Organic aloe, organic ginger, & bisabolol help gently soothe gums
-Organic green tea extract rich in antioxidants support overall oral health
-Witch hazel & menthol cleanse & freshen
-Extra aromatic mint with a hint of sweet for a truly refreshing taste
-Fluoride & alcohol-free
-No artificial sweeteners, flavors, or dyes

Ingredients: Purified Water, Glycerin (Coconut Derived Cleanser), Sorbitol (Plant-Based Sweetener), Polysorbate 80 (Sugar-Derived Solubilizer), Hamamelis Virginiana (Non-Alcoholic Witch Hazel) Water, Aloe Barbadensis (Aloe) Leaf Juice**, Zingiber Officinale (Ginger) Root Extract**, Camellia Sinensis Leaf (Green Tea) Extract**, Bisabolol (Botanical Anti-Inflammatory), Stevioside (Stevia Plant Sweetener), Flavor*, Menthol (Plant-Derived), Ammonium Glycyrrhizate (Licorice Root Extract), Sodium Benzoate (Food-Grade Preservative), Citric Acid (Citrus-Based Preservative)

* All-Natural Mint Flavor
** Certified Organic Ingredient

Buy it here!

https://www.honest.com/accept_invitation/606773

I am in no way associated with The Honest Company and did this video on my own to help other moms and natural living folks find great products

For stores near you visit KangaCan.com
check em for online sales and ebay!

KangaCan™

KangaCan™ , Stevia and how we came to be….

KangaCan is a dream come true for folks like us who take pride in making our own organic products. Just like everyone else we wanted an alternative to sugar and corn syrup. Our problem was a natural alternative was not easy to find. And that is how Kanga Can got started.

We all know there are many artificial alternatives, but even the “natural organic” Stevia sweeteners are commercially produced and often involve a water paste which is then treated by powerful chemical solvents. In the past purifying Stevia crystal’s from leaf and scraps was a messy, tiresome task with hit and miss yields at best. Now with the aid of Kanga Can and dry ice, extracting the crystals off of the Stevia leaves is quick clean work.

Don’t worry! No power tools, water or mess is involved when you use THE WORLDS FIRST manufactured dry ice hopper. KangaCan has perfected the dry ice extraction process for you.

In the past dry ice separation was only available to scientists and botanists. Now thanks to KangaCan, quick clean extraction is in the hands of every do it yourself-er, like you and me! What is even sweeter is dry ice can be bought at many supermarkets.

Simply add dry ice into the KangaCan with crushed dried Stevia, Slide on the pouch, and shake the KangaCan up and down. My dear friend, please trust me when I say, immediately pure Stevia crystals will emerge through the drum like mesh on the end. Shake over a smooth table and scrape up the particulate matter.

Everyone is starting to care what goes inside their bodies. Many are looking for alternative sweeteners. Stevia is one of those alternatives. We had originally experimented with Stevia and found the leaves had a somewhat liquorish taste. We feel that the crystals when separated from the Stevia leaves are stronger and sweeter. We hope you will too.

At KangaCan we want your whole purchasing process to be a pleasant one. From easily learning everything you need to make an informed purchase to receiving your KangaCan quickly. With instructions you can use to get quick results. You will not be disappointed!

KangaCan™ was founded in August 2011. Started in the San Fernando Valley of Los Angeles.
KANGACAN NEITHER MAKES NOR INTENDS TO MAKE CLAIMS THAT KANGACAN PRODUCTS CAN BE USED TO DIAGNOSE, TREAT, CURE, MITIGATE OR PREVENT ANY DISEASE. THESE CLAIMS HAVE NOT BEEN CLINICALLY PROVEN OR EVALUATED BY THE FDA. KANGACAN PRODUCTS ARE NOT DESIGNED TO, AND KANGACAN DOES NOT, PROVIDE MEDICAL ADVICE. ALL CONTENT INCLUDING TEXT, GRAPHICS, IMAGES AND INFORMATION AVAILABLE ARE FOR GENERAL INFORMATIONAL PURPOSES ONLY.
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