[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

https://www.marchgroup.com/buyabusiness/companies/manufacturing/reputable-manufacturer-of-soybean-flakes/

The March Group currently represents a well-regarded, innovative manufacturer of soybean flakes (48 percent of 2010 sales) for multiple applications in the food industry. The Company also buys and resells whole soybeans (34 percent) as well as bin run beans (18 percent). The Company produces a branded line of soybean flakes using a patented technology that involves a mechanical process of de-hulling, cracking, and flaking without the use of solvents or additives. The business is strategically located in one of the largest and finest soybean-producing regions in the world and operates from a state-of-the-art 33,000 square foot office and production facility situated on approximately six acres. In 2010, the Company produced and sold approximately 1,033 metric tons of soybean flakes and resold another 2,963 metric tons of whole soybeans.

Tasty and Healthy White Pumkin Stew
Ingredients;
1. White Pumpkin ( 1kg)
2. Gingely Oil ( 50ml )
3. Mustard seeds ( tsp)
4.Curry Leaves (Small amount )
5.small onion ( 20 pcs)_
6.Turmeric powder , coconut ,jeera,curry leaves ,green chilli ( mixed paste)
7.Chann dal ( 100gram)
8.Salt
9.Water
10. Green chilli ( 8 pcs)

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