[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurandika, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient agni-garba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient agni-garva, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kurantaka , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient saireyaka, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient artagala, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sahacara, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurataka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kusha , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kusha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sucyagra, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient rhasvakush, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient brahmapavitra, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient tikshna, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient sucimuka, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vahniputatrina, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mridudarbha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kutha, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient darbha, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushmanda , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushmanda, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient karkotika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kushmandi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient suphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhaphala, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kshirhala, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient kushmandaki, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient karkati, mahaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient pushpaphala, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient pitpushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient valliphala, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient somaka, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushtha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushtha, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient yapya, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient brahmatirtha,

Prof. Dr. Murali Manohar Chirumamilla, M.D. (Ayurveda) For Details and Appointments: Clinic and Consultation: Raksha Ayurvedic Centre, H. No. 1320, Ground …