[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

The Stevia Dangers that you might here about are due to studies that have been done, for more on Stevia go here;https://steviadiabetesreview.com. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

Are there Stevia Dangers that you should be concerned about? Many people don’t like change; especially when it comes to their food. They wonder why the change and what was wrong with the original product. They may not understand the reasoning behind the change and will become concerned about what was wrong before with the old and what might be wrong with the new.

If you stop to think about all of the foods that are considered bad for our health, why aren’t they are labeled as “dangerous”? The Stevia Dangers that you might here about are due to studies that have been done. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

For anyone who wants to switch to a sugar alternative, diabetic or not, Stevia is surley a great alternative as you will find here; https://steviadiabetesreview.com, but to be on the safe side, you should consult your doctor if you do have any concerns with possible Stevia Dangers.

https://youtu.be/SxiOe-KiAX0