[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

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What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

For inquiries, please call our office at 6325238577 or 639157562396 or email us info@gingafood.com