[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

This patient underwent microsurgical resection of an enlarged glioblastoma multiforme. Complete hemostasis was achieved in 332 sec by application of MPH. No additional topical hemostat or electric coagulation was used for the closing hemostasis. Postoperative cranial CT-imaging revealed no bleeding
complication.

This information has been taken from Safety and Efficacy of Microporous Polysaccharide Hemospheres in Neurosurgery, a manuscript that can be read here https://journals.lww.com/neurosurgery/Fulltext/2011/09007/Safety_and_Efficacy_of_Microporous_Polysaccharide.8.aspx . It was submitted by corresponding author Joachim Oertel, MD, from the Neurochirurgische Klinik in Mainz, Germany.

Dalma is a simple and traditional recipe in Odisha. It is a frequently prepared dish in every odia house hold. In this video, I have preapred for you the typical authentic process and taste of dalma using ginger not onion and garlic. It is one of my all time favorite dish . This recipe is made with split pigeon peas (toor dal) , lots of cut vegetables and ghee. The specialty of this evergreen odia recipe is ghee and roasted cumin seeds powder. It is very easy to make with less time. It can be served with plain rice , roti or paratha. But we odia pepole are generally prefer it to have with hot raw rice (Arua bhata) . The combination of raw rice with melted ghee and dalma is marvelous.

Ingredients:
1. Split pigeon peas / Toor dal / Harada dali – 1/2 cup (wash it properly)
2. Water – 2 cups ( always measure with the same cup)
3. Diced pumpkin – 3/4 cup
4. Diced potato – 1/2 cup
5. Diced Brinjal / eggplant – 1/2 cup
6. Diced Beans – 1/2 cup
7. Diced raw banana – 1/2 cup
8. Sliced Tomato – 2 small
9. Finely chopped cilantro / coriander leaves – 2 tbsp
10. Panch phoron / Pancha phutana – 1/2 tbsp
11. Dry red chili – 3 (add as required)
12. Pinch of Asafoetida / Hing
13. Ghee – 2 tbsp (add as required)
14. Turmeric powder – 1/2 tbsp
15. Salt as per taste

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