[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

The holiday baking continues with this wonderfully delicious and simple cranberry cheesecake tart. Unlike other cheesecakes, this one doesn’t need to be cooked in a water bath, there’s no springform pans to deal with, and no worry with cracking the top. Let’s dig into another decadent dessert!

Laurice: director, editor, executive producer
Gilly: director of photography, lighting, cat wrangler

Fashion Jewelry provided by: Gems by Gilly
Facebook: https://www.facebook.com/Gems-by-Gilly-1801603146776852/
Email: GemsbyGilly@gmail.com
Pieces worn: Snow Storm https://www.facebook.com/GemsbyGilly/photos/a.1801657996771367.1073741828.1801603146776852/1832103653726801/?type=3&theater

Follow us on Twitter and Facebook.
Laurice: https://twitter.com/LauricesKitchen and https://www.facebook.com/LauricesKitchen/
Gilly: https://twitter.com/LauricesKitche1

Cranberry Cheesecake Tart

For the crust, in a food processor, process to fine crumbs
9 ozs, 255g chocolate wafers, such as Nabisco Famous Chocolate Wafers, not Oreos or other cream filled cookies
6 tablespoons, 85g, chilled, cubed butter

Press into an 11-inch tart pan with removable bottom sprayed with cooking spray. Bake at 350°F, 180°C, gas mark 4 for 8 minutes. Remove from the oven and let cool for 15-30 minutes on a wire rack.

For the cranberry jelly combine in a small saucepan
1 cup, 104g, cranberries, frozen or fresh
3 tbsp, 45ml, water
2 tbsp, 30ml, lemon juice
2 tbsp, 29g, white sugar
2 tbsp, 30ml, light corn syrup

Simmer over medium heat until cranberries pop and sauce thickens slightly, about 5 minutes. Cool for 10 minutes and blend until smooth. Pour jelly in a piping bag and set aside.

For the cheesecake, combine in a large mixing bowl
16 ozs, 452g, cream cheese, softened
8 ozs, 226g, sour cream
⅔ cup, 154g, white sugar
2 large eggs, 100g
1 tsp, 5ml, vanilla extract
½ tsp finely chopped lemon zest

Pour into cooled tart crust and smooth. Place cranberry puree in a piping bag and dot top of cheesecake with teaspoon-sized dollops. Carefully swirl with a skewer. Bake for 25-30 minutes. Let cool, then refrigerate overnight covered loosely.

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: https://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054
Artist: https://incompetech.com/

Curso de Automaquillaje Basico: https://cursodeautomaquillaje.weebly.com/
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