Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

XXL Skillet Cookie Pie
Humid Ingredients
1/4 cup Stevia
1 tbsp Coconut Sugar
1 tbsp Whey Protein
1 tbsp Maple
1 tbsp Coconut Oil
1 Egg
1 tsp Vanilla Extract

Dry Ingredients
2/3 cup Almond Flour
2/3 cup Oat Flour
1/2 tsp Baking Soda
1 /2 tsp cinnamon
1 cup choco chips (save ¼ cup for melting)

Chocolate Sauce
½ tsp Cacao Powder
1 tbsp Stevia
1 tbsp Maple
1 tbsp Coconut Oil

Instructions
1. Whisk in a bowl your stevia, protein, maple, coconut oil, coconut sugar, egg and vanilla
2. Then mix your dry ingredients in a separate bowl: oat flour, almond flour, baking soda and cinnamon
3. Integrate your wet to your dry ingredients and fold
4. Add your chocolate chips and fold once more
5. Place ½ of the mixture in an oven proof skillet
6. Place ¼ cup of melted chocolate chips in the middle of the cookie and top with the remaining cookie dough
7. Cook for about 12 to 15 min at 250F
8. In the mean time mix your coconut oil, maple, stevia, and cacao for your chocolate sauce
9. Take out your cookie let cool juts a bit and enjoy with your chocolate sauce and a sugar free caramel sauce.

Here is a case of fungal infection on one of my orchids. The infection is spreading fast so it is time to remove it.

I use a very sharp knofe which was sterilized prior to this with alcohol and a flame.

I chose to cut only the portion infected, even if it was in the middle of the leaf, as the majority of the leaf was in good condition. I sealed the cut wounds with cinnamon powder.

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