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  • Low price for Stevia Extract Factory for Chad

Low price for Stevia Extract Factory for Chad


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Low price for Stevia Extract Factory for Chad Detail:

[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract221

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Stevia Extract11


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We constantly believe that one's character decides products' high quality, the details decides products' high-quality ,together with the REALISTIC,EFFICIENT AND INNOVATIVE crew spirit for Low price for Stevia Extract Factory for Chad , The product will supply to all over the world, such as: Bahrain, Saudi Arabia, Comoros, Our company sets up several departments, including production department, sales department, quality control department and sevice center,etc. only for accomplish the good-quality product to meet customer's demand, all of our products have been strictly inspected before shipment. We always think about the question on the side of the customers,because you win,we win!


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    Stir Fry Chicken in Bean Sauce

    Welcome to Xiao’s Kitchen – A cooking channel dedicated to creating some of the world’s best Asian dishes

    Ingredients:
    350g Chicken Breasts
    150g Cucumber
    50g Red Pepper
    3 Cloves Garlic
    10g Ginger
    1 Egg White
    5ml Dark Soy Sauce
    10g Yellow Bean Sauce
    5ml Cooking Wine
    1 Tsp & 20ml Water Mix
    3g Cornflour
    2g Sugar
    2g Chicken Powder
    Salt to Taste

    Method:
    1. Finely chop the ginger and garlic
    2. Cut cucumber into half length way, remove the centre flesh and cut into about 1cm cubes
    3. Cut red pepper into cubes as same size as the cucumber
    4. Cut chicken into cubes as same size as the pepper
    5. Place chicken into a mixing bowl, add pinch of salt, cooking wine, egg white, 1 Tsp cooking oil, cornflour and half of the chicken powder. Mix well and leave to marinate for 5 minutes
    6. Heat half litre of oil in the wok
    7. Place chicken into the hot oil, stir and fry for 2 minutes
    8. Then add the cucumber and pepper into the hot oil, fry for 20 seconds, remove from oil and drain
    9. Keep about 1 Tbsp of oil in the wok and discard the rest
    10. Place ginger and garlic into the wok and fry for few seconds on high heat
    11. Add the yellow bean sauce, 20ml of water and stir
    12. Add sugar and the remaining chicken powder. Stir to ensure the sauce is mixed well and bring to the boil
    13. Add the chicken, cucumber and red pepper, soy sauce, cornflour mix. Stir fry for 1 minute
    14. Place onto a dish and serve

    If you would like my latest recipes, you can subscribe, its free, and you’ll be kept up-to-date with all my Asian dishes:

    https://www.youtube.com/c/XiaosKitchenAsianCooking

    This video was produced by: Harris Video Productions

    Graphics: https://www.pond5.com/

    Thank you for watching
    For more of my Asian recipes please click below:

    https://www.youtube.com/c/XiaosKitchenAsianCooking

    More new recipes:
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    Chinese Crispy Chicken: https://www.youtube.com/watch?v=B8OCuSQnG6k
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    The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
    5 Stars By Sarah from Argentina - 2018.11.02 11:11
    Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Prudence from Malta - 2017.07.07 13:00
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