[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

For more info, pics and swatches check my blog post https://istylenotes.com/2015/10/11/dr-hauschka-cleansing-cream/

The official blurb:

For all skin conditions. Cleansing Cream gently cleanses, exfoliates, fortifies and refreshes, protecting the skin’s natural protective function for healthy, radiant skin. Cleansing Cream retains the skin’s natural hydro-lipid barrier while also preparing it for the next stages in the Dr. Hauschka skin care daily care routine.

Formulation: The highest quality medicinal plant extracts of calendula, chamomile and anthyllis, with creamy sweet almond meal, cleanse, balance and revitalise skin to minimise the appearance of pores.

For all skin conditions.

Cleanse in the morning and evening. Moisten face, neck and décolleté with a warm face cloth. Mix ½-1 inch / 1-2 cm of Cleansing Cream with warm water in the palms to form a smooth, creamy paste. Press mixture gently onto skin then roll hands up and away in a wave-like motion. Start in the centre of the forehead then slowly work outward and down, ending at the décolleté. Avoid the eye area. Repeat the press and roll action 2-3 times. Do not rub or scrub. Rinse with warm water then finish with a splash of cool, fresh water to close pores. For sensitive skin use warm water only.

Water (Aqua), Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal, Calendula Officinalis Flower Extract, Anthyllis Vulneraria Extract, Alcohol, Arachis Hypogaea (Peanut) Oil, Chamomilla Recutita (Matricaria) Flower Extract, Hypericum Perforatum Flower/Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Hamamelis Virginiana (Witch Hazel) Bark/Leaf Extract, Triticum Vulgare (Wheat) Germ Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Fragrance (Parfum), Citronellol*, Geraniol*, Malpighia Punicifolia (Acerola) Fruit Extract, Xanthan Gum, Algin. *component of natural essential oils