[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Baked Chicken Legs

Servings – 6

INGREDIENTS
Chicken legs – 6
Salt – to taste
Black pepper – to taste
Sour cream – 130 milliliters
Garam masala – 1 1/2 teaspoons
Cumin – 1/2 tablespoon
Ground coriander – 1 teaspoon
Ground ginger – 1/4 teaspoon
Garlic powder – 2 teaspoons
Paprika – 1 tablespoon
Cayenne pepper – 1/4 teaspoon
Lemon juice – 1 tablespoon

PREPARATION
1. Sprinkle salt and pepper on each side of the chicken legs.
2. In a mixing bowl, add 130 milliliters sour cream, 1 1/2 teaspoons garam masala, 1/2 tablespoon cumin, 1 teaspoon ground coriander, 1/4 teaspoon ground ginger, 2 teaspoons garlic powder, 1 tablespoon paprika, 1/4 teaspoon cayenne pepper, 1 tablespoon lemon juice and mix all the ingredients well.
3. Add the chicken legs in it and mix it well.
4. Marinate the chicken for overnight.
5. Preheat the oven to 400°F/200°C. Bake for 35 – 40 minutes.
6. Garnish with coriander.
7. Serve.

Amy Riolo makes some black & white brownies using SweetLeaf SugarLeaf. Visit our website for more information. https://sweetleaf.com/black-white-brownies/