[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

En el video de esta semana Martin termina de compartir cómo eliminar grasa. La semana pasada vimos sustancias naturales que actúan como liberadores y quemadores de grasa. Si no viste el video, has click aqui https://www.youtube.com/watch?v=5nj2E05r65c

En esta semana, vamos a ver

3. Transportadores de grasa: carnitina,
4. Tapones de grasas: CLA
5. Activadores Genéticos: aceite de pescado, OMEGA 3 (EPA, y DHEA)

No te pierdas las recomendaciones que Martin da en este video para la ingesta de cada uno de estos alimentos. Recuerda que las dos cuestiones fundamentales para el descenso de peso es combinar una nutrición y un entrenamiento adecuados.

Si te gustó este video no olvides darle un “me gusta” y suscribirte a nuestro canal. Nos gustaría saber si utilizas ingredientes naturales para la quema de grasa y cuáles son! Déjanos tus comentarios al pie del video.

Equipo E-Fitness
www.efitness.com.ar
www.facebook.com/efitnessargentina

Referencias:
Abidov, M., et al. The effects of Xanthigen in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat. Diabetes Obes Metab 12(1):72-81, 2010.
Astrup, A, et al. Caffeine: A double-blind, placebo-controlled study of its thermogenic, metabolic, and cardiovascular effects in healthy volunteers. Am J Clin Nutr 51: 759-767, 1990.
Belza, A. and Jessen, A. B. Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation. European Journal of Clinical Nutrition 59, 733-741, 2005.
Berlan, M., et al. Plasma catecholamine levels and lipid mobilization induced by yohimbine in obese and non-obese women. Int J Obes 15: 305-315, 1991.
Costill, D. L., et al. Effects of caffeine ingestion on metabolism and exercise performance. Med Sci Sports 1978; 10: 155-158.
Donelly K., and McNaughton L. The effects of two levels of caffeine ingestion on excess postexercise oxygen consumption in untrained women. Eur J Appl Physiol 65: 459-463, 1992.
Engels, H.J., et al. Influence of caffeine on metabolic and cardiovascular functions during sustained light intensity cycling and at rest. Int J Sport Nutr 9: 361-370, 1999.
Farney, T. M. Hemodynamic and hematologic profile of healthy adults ingesting dietary supplements containing 1,3-dimethylamylamine and caffeine. Nutrition and Metabolic Insights 5:1-12, 2012.
Flinn, S., et al. Caffeine ingestion prior to incremental cycling to exhaustion in recreational cyclists. Int J Sports Med 11: 188-193, 1990.
Galitzky, J., et al. Alpha 2-antagonist compounds and lipid mobilization: evidence for a lipid mobilizing effect of oral yohimbine in healthy male volunteers. Eur J Clin Invest 18: 587-594, 1988.
Koot, P and Deurenberg, P. Comparison of changes in energy expenditure and body temperatures after caffeine consumption. Ann Nutr Metab 39: 135-142, 1995.
Lim, K., et al. Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners. Med Sci Sports Exerc 29: 355-361, 1997.
Ludy, M. J., et al. The effects of capsaicin and capsiate on energy balance: critical review and meta-analyses of studies in humans. Chem Senses 37(2):103-21, 2012.
Maeda, H., et al. Seaweed carotenoid, fucoxanthin, as a multi-functional nutrient. Asia Pac J Clin Nutr 17 Suppl 1:196-9, 2008.
Muller, D. M., et al. Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51(11):1389-91, 2002.
Ostojic, S. Yohimbine: Effects on body composition and exercise performance in elite soccer players. Institute of Sports Medicine, Sports academy, Deligradska 27/II, Belgrade 11000, Serbia & Montenegro.
Powers S. K., and Dodd, S. Caffeine and endurance performance. Sports Med 2: 165-174, 1985.
Ryan, E. D., et al. Cardiovascular function at rest, during low-intensity exercise, and recovery from exercise. Journal of Strength and Conditioning Research 23(3):807-17, 2009.
Whitehead, P. N. Impact of a dietary supplement containing 1,3-dimethylamylamine on blood pressure and blood borne markers of health: A 10-week intervention study. Nutrition and Metabolic Insights 5:33-39, 2012.
Yoshioka, M, et al. Effects of red-pepper diet on the energy metabolism in men. J Nutr Sci Vitaminol (Tokyo) 41: 647-656, 1995.
Wutzke, K. D. and Lorenz, H. The effect of L-carnitine on fat oxidation, protein turnover, and body composition in slightly overweight subjects. Metabolism 53(8):1002-6, 2002.

How to pronounce the word anthoclinium. Subscribe for more pronunciation videos.