[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient vakpushpi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient adhaki , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adhaki, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient shanapushpika, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient varya, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient karavirabhuja, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitapushpa, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vrittabija, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kalavrinta, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kulattha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient vakraka, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient tamra-varana, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient tuberika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient tuvari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient supya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient adityabhakta , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient adityabhakta, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient suryamukhi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient arkakantha, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient agastya , Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient agasti, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient shighrapushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient agastya, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient munidrum, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient vranari, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient dirghaphalak, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vakrapushpa, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient surapriya, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient vangasen, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient madhuryati, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient agnimantha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient shriparna, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient ganikarika, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient asvarika, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient vataghni,

Please watch: “Taler Bora | Janmashtami Special Taler Bora Recipe | Bengali Taler Phuluri | Palm Fruit Fritters”

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Their are more recipes like Doi Potol / Dahi parwal, Potol Posto, Potol Dolma, Potol Korma, Alu Potoler Dalna etc are available on YouTube. But Sorse Potol Vapa is unique & different recipe. You should try this recipe at home. Bangali Ranna has bought you this unique Sorse Potol Vapa. Also share this recipe video with your friends & family.

Ingredient:
1. Pointed gourd – 500 gm
2. Mustard Paste – 2 tsp
3. Cumin Paste – 1 tsp
4. Green Chili Paste – 1 & 1/2 tsp
5. Turmeric Powder – 1 tsp
6. Red Chili Powder – 1/2 tsp
7. Salt – to taste
8. Sugar – as per taste
9. Soybean Oil – as per requirement

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