[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Today on Bored and Hungry we make the Central America meal Alote Chuco

Audio
“Life is Beautiful” “Deputy Willie’s One Tough Chap!”- Riyou Kinugasa, Takuya Kobayashi, and Hiromi Mizutani

Alote Chuco:
Blue Corn Chips
Red Beans
Dried Chili Peppers
1 oz. Pumpkin Seeds
1 tbsp. Lime Juice

Directions:

Separately grind chips, seeds, and peppers into a fine powder using food processor and coffee grind. Set aside in separate containers.

Clean beans and soak over night in water. Drain beans and simmer in warm water for about 2 hours, or until desired doneness. Drain water, set aside, and keep warm.

Bring 3 cups of water to a boil and stir in ½ cup of corn chip powder. Reduce heat and simmer for around 5 minutes, until lightly thickened. Pour or spoon hot Atole into a cup or bowl, mix in lime juice, 3 tbsp. of red beans, 1 tbsp. of pumpkin seed powder, and ½ tsp. of chili powder. Serve hot and enjoy.

https://tinyurl.com/q9ennl2

Do NOT buy or use Stevia in the Raw (FDA health warning)
Download the truth about fat burning foods pdf

I woke up this morning at the crack of dawn inside an old
cabin in Northern Michigan, headed over to the coffee pot,
poured myself a hot cup of Joe, grabbed the organic cream,
and there it was.

An entire glass container FULL of little green Stevia
In The Raw packets.

Most people have NO clue that this brand of stevia is a
HUGE scam.

That’s because Stevia In The Raw contains 95% dextrose –
also known as PURE sugar, usually derived from corn.

It’s another “hidden” label loophole that could make you
gain belly fat if you’re not careful.

That’s because the FDA allows ANY food that contains less
than 4 calories per serving to be labeled as “calorie-free”.

This product shows portion sizes of 0.5g or 1/8 of a teaspoon,
but it continues to claim it contains ZERO calories.

Another food scam.

Instead of buying this unhealthy brand, try to use organic
brands of stevia that come in a liquid or pure powder form.

Make sure you read the label too. If it contains more than
one or two ingredients, it could be a scam.

Also, did you know that 73% of “Extra Virgin” Olive Oil is NOT
virgin at all!?!?

Recently Consumer Reports revealed that approximately 20%
of ALL olive oils are FAKE and have been mixed with other
cheap oils, while still claiming to be 100% pure.

Even worse is what the UC Davis Olive Center unveiled when
they discovered that 73% of olive oils labeled as “extra virgin”
(the best and most nutritious kind of olive oil) did NOT PASS
purity testing and were instead heavily processed.

In other words, your olive oil could be LOADED with dangerous
trans fats that are destroying your health and wreaking havoc on
your waistline.

If you want to make sure YOUR olive oil is pure and that you aren’t
falling for this huge olive oil SCAM, my partner in fat burning crime,
Nicky P. (aka- The Nutrition Nerd) shows you how to ensure your
olive oil’s purity on the next page:

https://tinyurl.com/q9ennl2

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